Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Fruit Compote
Juicy fruit compote is the easiest way to showcase ripe fruit or use fruit that’s about to turn overripe. Add a dollop of fresh whipped cream and enjoy!
The Backstory: Fruit Compote is one of the easiest dishes to put together[…]-READ-MORE>
Couscous and Chick-Pea Salad – Healthy Option
Couscous and chick-pea salad is healthy, full of flavor, texture, and perfect for lunch, sides, and snacking.
The Backstory: Couscous, a delicious and healthy grain (it’s actually a tiny pasta!) made from wheat or barley, orig[…]-READ-MORE>
Roasted Rosemary Potatoes
The Backstory: I will eat potatoes in any way that they are prepared. Potatoes were a staple at every dinner my mother made. My dad was a meat and potatoes guy. The meal was almost always the same: mashed potatoes made with P[…]-READ-MORE>
Classic Challah
This classic challah recipe is the only Jewish bread recipe you’ll ever need.
The Backstory: Nothing signifies the end of the week and the start of Shabbat quite like delicious classic Challah. This bread is one of the most we[…]-READ-MORE>
Lemon Poppy Seed Loaf
Our Lemon Poppy Seed Loan is both sweet and tart and pairs perfectly with a cup of coffee or tea, or as a kids’ snack in a lunchbox.
The Backstory: So here’s the thing: I don’t like poppy seed bagels (sorry, Dad), or poppy s[…]-READ-MORE>
Fried Kreplach
Fried kreplach are crispy, delicious, and completely addictive! Consider these Jewish pot stickers…you won’t be able to stop at one!
The Backstory: Everyone knows kreplach as those delicious soft dumplings that can be foun[…]-READ-MORE>
Kosher Fried Onion Rings
Kosher fried onion rings are crispy, delicious, and easy to make at home. Treat yourself to this childhood favorite with this crunchy childhood favorite.
The Backstory: Onions, in any form was a no no for me to eat. Of course […]-READ-MORE>
Marble Cake
Buttery vanilla and chocolate cake swirled into a perfect bundt.
The Backstory: When I was a little girl, I distinctly remember my grandmother making delicious marble cakes in silver tube pans. She would pop the cake out of th[…]-READ-MORE>
Cinnamon Rolls
Iced, sticky, sweet, and delicious, these are the ultimate in brunch indulgence.
Backstory: There are few things in life that are better to wake up to than the smell of warm cinnamon rolls and if you’ve grown up around a baker[…]-READ-MORE>
Kosher Eggplant Dip
Eggplant Dip is a savory, tomato-y, slighty sweet spread that’s perfect with crusty bread, crackers, or as a dip for veggies. A perfect make-ahead dish.
The Backstory: Eggplant dip is one of my favorite, go-to appetizers when […]-READ-MORE>
Honey Soy Broiled Salmon – Healthy Option
Honey soy broiled salmon is sweet, savory and full of deliciously healthy ingredients. This is a perfect go-to fish meal for any occasion.
The Backstory: This is one of my all-time favorite ways to prepare salmon because it de[…]-READ-MORE>
Traditional Cholent
Start this slow-cooking, traditional cholent stew the night before Shabbat for a delicious, cook-free Friday night.
The Backstory: Traditional cholent is a savory, fork-tender stew that dates back thousands of years. It was ap[…]-READ-MORE>
