Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Traditional Tzimmes
The Backstory: There is something so special about Rosh Hashanah and its traditions – and I’m not being biased because this holiday usually falls around my birthday! The sweetness of the whole occasion seems to lift everyoneâ[…]-READ-MORE>
Roast Duck
The Backstory:Â I haven’t had roast duck in years. Â Whenever I see this on a menu I immediately think of my mother-in-law, Marcia. Â Marcia wasn’t the best cook in the world. Â She didn’t have to be. For the first 40 years of her[…]-READ-MORE>
Roasted Garlic
Roasted garlic is a delicious way to enjoy the cousin of the onion and shallot. Spread it on toasted French bread, Challah, or Rye, for a great party app.
The Backstory:Â Garlic – whether in granulated powder form or whole bulb[…]-READ-MORE>
Traditional Cholent
Start this slow-cooking, traditional cholent stew the night before Shabbat for a delicious, cook-free Friday night.
The Backstory:Â Traditional cholent is a savory, fork-tender stew that dates back thousands of years. It was ap[…]-READ-MORE>
Fish Sticks for Kids
Crispy, flavorful and perfect for little hands to hold, these fish sticks will become thumbs-up favorite for even the pickiest eater.
The Backstory:Â When it comes to picky eaters, I know from which I speak. I have three childr[…]-READ-MORE>
Citrus Glazed Salmon
Citrus glazed salmon is tart, sweet, and crunchy with slivered almonds. This is our go-to salmon recipe for weeknight dinners or family get-togethers.
The Backstory:Â Can you not imagine the sweet and tangy deliciousness of thi[…]-READ-MORE>
Lemon Meringue Pie
A classic diner favorite: our lemon meringue pie has perfect crust, lemony filling and light meringue. What could be bad?
The Backstory:Â This is my all-time, absolute favorite pie in the world. In fact, this might be up there […]-READ-MORE>
Beef Gravy
Perfect gravy every time with this easy recipe.
The Backstory:Â Making a gravy can be very tricky. Â Too much flour, not enough liquid, incorrect seasonings, and next thing you know, you’ve got a mess on your hands. That is why[…]-READ-MORE>
Roasted Rosemary Potatoes
The Backstory:Â I will eat potatoes in any way that they are prepared. Â Potatoes were a staple at every dinner my mother made. Â My dad was a meat and potatoes guy. The meal was almost always the same: mashed potatoes made with P[…]-READ-MORE>
Jodi’s Cinnamon Rolls
Jodi’s cinnamon rolls are sticky, sweet, and pull-apart delicious with raisins, pecans, and melty brown sugar. What could be bad?
The Backstory:Â My son, Morgan and I recently whipped up a batch up of these delicious cinnamon r[…]-READ-MORE>
Classic Tuna Salad Sandwich
This classic tuna salad sandwich is flavorful and satisfying every time, which is why it’s still as popular as ever.
The Backstory:Â A can of Bumble Bee Tuna has always been a staple in my home. Â It is a go-to food when I want[…]-READ-MORE>
Giant Popovers
Giant popovers deliver a true wow factor to a holiday table. They’re huge golden rolls that are flaky, light, and with a perfect touch of chewiness.
The Backstory: I can find no trace of anything whatsoever that links cultural […]-READ-MORE>
