Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Ptcha
Ptcha is an acquired taste, but this delicious recipe is definitely a wonderful taste of the old country.
The Backstory: So what is this crazy-sounding Jewish dish that will surely test your “ch” pronunciation skills?? Ptcha i[…]-READ-MORE>
Chicken with Apricot Sauce – Healthy Option
Chicken with apricot sauce is a perfect blend of sweet and sour and a delicious alternative to beef for a holiday feast.
The Backstory: This is one of my go-to recipes for just about any Jewish holiday as it’s always a crowd p[…]-READ-MORE>
Chopped Egg Salad
An oldie but goodie that’s as creamy and delicious as ever.
The Backstory: This is a short, easy recipe with few ingredients. But it’s different from regular egg salad. The story for this, however, is long. I am going way ba[…]-READ-MORE>
Kosher Chicken Piccata
Our fork-tender, Kosher Chicken Piccata is both citrusy and creamy at the same time. This delicious Italian favorite gets a Kosher makeover with a few easy swap outs and the dish retains all the flavor it’s famous for.
The Back[…]-READ-MORE>
Cabbage Soup with Flanken
Our cabbage soup with flanken recipe turns out a classic, slow-simmering soup with tender beef that simply shreds in the tangy broth.
The Backstory: I well remember my mother making cabbage soup with flanken. Usually she use[…]-READ-MORE>
Rice Pilaf with Dried Cherries and Apricots
The Backstory: Rosh Hashanah marks the celebration of the Jewish New Year and is a special time for gathering with family and friends to wish each other a Happy and Sweet New Year. It is also, more importantly, when we face G-d f[…]-READ-MORE>
London Broil
The Backstory: When I was cooking for my family of four, I would often turn to this meat as a safe dish to make. It’s easy and was always a wiinner. My family enjoyed it and so did whomever was at my table when I barbecued it. […]-READ-MORE>
Perfect Gefilte Fish
Make perfect gefilte fish every time with this simple recipe that’s light, flavorful and foolproof!
The Backstory: Gefilte fish is just one of those things that you just have to see in the background over a period of years, so[…]-READ-MORE>
Vegetarian Chopped Liver
Vegetarian chopped liver tastes close enough to the real thing that even Bubbie would approve!
The Backstory: I found this recipe by accident. I was digging through my many folders and notebooks of recipes, news clippings of r[…]-READ-MORE>
Salmon in a Pouch
My son made this for me a few years ago. It is absolutely delicious–light, flaky and perfectly seasoned and cooked to perfection. I find that this method of preparing Salmon has become my favorite way of indulging in this delicio[…]-READ-MORE>
Mom’s Potato Kugel
The Backstory: An age old question that Jews will ask when being served this dish “Is it kugel or is it pudding?” And everyone has an opinion. It is called whatever you want it to be, depending on your age. If you come from a […]-READ-MORE>
Spinach Salad with Strawberries and Goat Cheese
Spinach salad with strawberries and goat cheese is a refreshing and bright salad that has the best of both worlds: sweet and tart from the berries and tangy cheese. Add grilled chicken or salmon for a heartier lunch or main course[…]-READ-MORE>
