Celebrating Modern Jewish Living Through Food, Tradition, and Family
leaderboard-ad
More Favorite Jewish Recipes
Bostock
French-inspired and fabulous, this pastry makes scrumptious use of day-old challah.
The Backstory: Bostock may sounds like something from Eastern Europe, but – full disclosure – this is not a traditional Jewish dish. It is[…]-READ-MORE>
Homemade Hot Cocoa with Marshmallows
Homemade hot cocoa with marshmallows is everyone’s favorite winter drink. The more marshmallows, the better!
The Backstory: What could be better than a cup of homemade hot cocoa with marshmallows on a crisp and cold day? It do[…]-READ-MORE>
Iced Cinnamon Raisin Bread
Jodi’s dad’s favorite bread and for this reason, one of our top picks.
The Backstory: Cinnamon Raisin Bread is the very first thing I ever baked in order to (try to) impress my dad, the world’s best bagel maker. As many of you[…]-READ-MORE>
Scrambled Eggs with Tomatoes & Cheese
Great for breakfast or even dinner but don’t forget the toasted bagel.
The Backstory: There isn’t a Jewish mother alive who hasn’t perfected the art of the scrambled egg, if only for the sake of another Jewish mom favorite: th[…]-READ-MORE>
Cucumber, Onion, and Dill Salad
Cucumber, onion, and dill salad is tart, crisp, and fresh, just like it came right from your favorite New York appetizing counter.
The Backstory: Whenever I have leftover cucumbers, I make cucumber, onion,and dill salad. I a[…]-READ-MORE>
Cream of Mushroom Soup
Rich and delicious cream of mushroom soup is a hearty throwback to mom’s good cooking. Serve with crusty bread and a salad for a delicious lunch.
The Backstory: This delicious, creamy and oh, so tasty cream of mushroom soup re[…]-READ-MORE>
Raspberry Oatmeal Bars
Our sweet and crumbly raspberry oatmeal bars are absolutely addicting. They’re crumbly, moist, and have the most delicious raspberry filling (jam and fresh berries). The best part? They’re one of the easiest baking recipes you’ll […]-READ-MORE>
Cream Cheese Frosting
A foolproof, go-to recipe for cakes and cupcakes-it never fails!
The Backstory: Baking is by far, my favorite thing to do in the kitchen. It might have something to do with growing up in my dad’s bagel bakery, surrounded by ca[…]-READ-MORE>
Broiled Halibut (or Salmon) with Garlic and Tarragon – Healthy Option
The Backstory: Just about every restaurant, delicatessen, wedding reception, dinner party or holiday gathering seems to have a fish offering these days, and most times, it’s a plain salmon dish. Well, who can get excited about th[…]-READ-MORE>
Salmon in a Pouch
My son made this for me a few years ago. It is absolutely delicious–light, flaky and perfectly seasoned and cooked to perfection. I find that this method of preparing Salmon has become my favorite way of indulging in this delicio[…]-READ-MORE>
Kosher Turkey Sausages
Kosher turkey sausages are savory and versatile whether grilled, baked, or boiled. Serve with all the fixings for a delicious lunch or casual dinner.
The Backstory: Since I now live alone, my way of eating has dramatically cha[…]-READ-MORE>
Kosher New England Fish Chowder
This classic Kosher New England fish chowder is creamy, delicate, and full of delicious seafood and herbs that are available year-round.
The Backstory: This hearty Kosher New England fish chowder is typically associated with B[…]-READ-MORE>
