Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Raspberry and Apricot Hamantaschen
Traditional raspberry and apricot hamantaschen hit all the sweet notes for a buttery, perfect Purim cookie that’s fun to make with the kids!
The Backstory: Baking cookies with the kids has to rank as one of my all-time favorit[…]-READ-MORE>
Tossed Salad with Red Wine Vinaigrette – Healthy Option
Our tossed salad with red wine vinaigrette is the only salad and dressing recipe you need in your repertoire to pull off a a delicious first course, fast.
The Backstory: This is one of my go-to salads and salad dressings. It’s[…]-READ-MORE>
Scalloped Potatoes
The Backstory: This is my version of Scalloped Potatoes. I could eat this for 3 meals a day and never tire of it. It is creamy, very tasty and just mouth watering. Not many people would go gaga over potatoes, but I would. I[…]-READ-MORE>
Kosher Turkey Chili
Satisfying, savory, hearty and delicious, our kosher turkey chili hits the spot when you’re in need of some good-for-your comfort food. This one-pot meal cooks up in an hour and lasts for days.
The Backstory: Oh, how I love to[…]-READ-MORE>
Mom’s Shepherd’s Pie
Creamy potatoes layered over zesty beef in a savory tomato sauce make Mom’s Shepherd’s Pie comfort food the whole family will enjoy.
The Backstory: Shepherd Pie, is one of my mom’s Summer Specials. That is the only time she […]-READ-MORE>
Chicken Marsala with a Twist
The Backstory: I was looking for a new chicken recipe for my family so I went to my girlfriend Elaine, whom I considered the ‘mayor’ of our neighborhood. I told her I needed something a little different to get out of our chicken […]-READ-MORE>
Funny Face Eggs
Funny face eggs are a surefire way to make breakfast fun and nutritious — who could resist such an inviting plate as this?
The Backstory: There is an old saying that “We eat with our eyes”. Well if that is true for adults, it[…]-READ-MORE>
Broccoli Slaw
Broccoli slaw is a crunchy, flavorful and fun take on traditional cole slaw. This versatile side is the perfect accompaniment to sandwiches, grilled dishes, and of course, deserves its rightful place at your next barbecue.
The […]-READ-MORE>
Honey Cake
Honey and fall spices are delicious. Don’t forget the coffee and cinnamon ice cream.
The Backstory: Honey Cake is a traditional dessert that is served at Rosh Hashanah to symbolize the promise and hope for a sweet new year. Th[…]-READ-MORE>
Passover Crumb Cake
This moist Passover crumb cake cake has hints of ginger that make it so good, it’ll become your go-to crumb cake, even when you’re not cooking for Pesach.
The Backstory: This recipe, like so many others on The Jewish Kitchen, […]-READ-MORE>
Almond-Crusted Pound Cake
Almond-crusted pound cake gives plain old pound cake a crunchy, nutty makeover in this easy, delicious recipe.
The Backstory: I have always loved vanilla cakes, good homemade gold cakes, and pound cakes in particular for the s[…]-READ-MORE>
Spaghetti and Meatballs
It might not be Jewish food, but who doesn’t love this classic dish?
The Backstory: One of the first things I learned to cook after I was married was tomato sauce. I had never cooked Italian food so I had to get detailed infor[…]-READ-MORE>
