Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Lemon Sauce
Perfect on fish, chicken, or as dip or marinade.
The Backstory: Lemon sauce is one of the most versatile sauces there is. It can completely change a dish from something very basic, like broiled salmon, for example, to somethin[…]-READ-MORE>
Cinnamon Whole Grain Pancakes – Healthy Option
Warm notes of fall spices make these cinnamon whole grain pancakes absolutely irresistible. Make extras and freeze for busy mornings.
The Backstory: These delicious pancakes are a treat to wake up to in the morning and are so […]-READ-MORE>
Chopped Pickled Herring
Jazz up store-bought chopped pickled herring with this simple recipe in just a few minutes for a delicious side or lunch.
The Backstory: I am sure chopped pickled herring has been around since man first walked the earth, found[…]-READ-MORE>
Flourless Chocolate Cookies
Flourless chocolate cookies are rich, decadent and so delicious, you’ll never miss the flour. Watch your younger guests gobble these up! These are fudgy and moist beyond belief.
The Backstory: It’s easy to think of Passover […]-READ-MORE>
Stewed Apricots, Plums and Cherries
These are not your bubbie’s prunes–they are sweeter and absolutely delicious!
The Backstory: I have a clear and fond memory of my grandparents at their kitchen table in Brooklyn, and my grandmother serving stewed fruit to my […]-READ-MORE>
Corn Succotash with a Twist
Corn succotash is a delicious medley of sauteed, sweet and tender veggies.
The Backstory: Forget the traditional recipes you’re used to–more up to date veggies have been added to make this a truly exciting dish. Usually corn […]-READ-MORE>
Sweet and Sour Cabbage Soup
Our updated take on sweet and sour cabbage soup will win you over! Sweet, tart, and absolutely delicious, it cooks up in 30 minutes and freezes beautifully.
The Backstory: For as long as I can remember, sweet and sour cabbage […]-READ-MORE>
Roasted Brussels Sprouts
Roasted brussels sprouts are sweet, tender, and easy to prepare. This gorgeous side is perfect for holidays and everyday cooking.
The Backstory: One of my most fond memories of my son as a little boy has to do with roasted Bru[…]-READ-MORE>
Sweet Potato Casserole with Pineapple and Marshmallows
The Backstory: Oh yes, you know this one: this is the retro sweet potato casserole that Bubbie or Grandma or some fabulous aunt of yours made every single Thanksgiving or Chanukah that had Maraschino cherries and pineapple rings […]-READ-MORE>
Spinach Cheese Bake
Spinach cheese bake is a decadent, creamy dip that’s a perfect party appetizer with crackers or pita wedges.
The Backstory: I am a cheese lover. Now pair this with spinach, mushrooms and onions, and this becomes another favo[…]-READ-MORE>
Baked Brie in Puff Pastry
Baked brie in puff pastry combine with tangy apricot preserves in this decadent (and spectacular) appetizer your guests will devour!
The Backstory: This recipe has absolutely no tie whatsoever to any Jewish folklore, story, or[…]-READ-MORE>
Perfect Pecan Pie
Our recipe for perfect pecan pie is truly foolproof, melt-in-your-mouth delicious, and one of our most requested Thanksgiving recipes.
The Backstory: True confession: this dessert falls right at the top of my husband’s short l[…]-READ-MORE>
