Celebrating Modern Jewish Living Through Food, Tradition, and Family


Now this is a delicious grilled steak sandwich–well-seasoned, savory, and cooked to juicy perfection.
The Backstory:Â This hearty Grilled Steak Sandwich is always a hit when served to family and friends. I started making this […]-READ-MORE>

The Backstory:Â Blueberry applesauce is about as easy a recipe you can make, yet it packs a delicious and surprising kick. Sweet blueberries make this side dish absolutely gorgeous to look at (I mean, when did anyone ever get all […]-READ-MORE>

The Backstory:Â Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). Â We have been dating for about 2 months. Â[…]-READ-MORE>

The Backstory:Â There probably isn’t a meal as coveted, anticipated, and fussed over as the Thanksgiving meal, and with good reason. Between the juicy turkey, the delectable side dishes, and the decadent desserts, there are a mill[…]-READ-MORE>

Traditional potato latkes are golden, crispy, and truly delicious, This recipe is foolproof and makes perfect latkes every time!
The Backstory:Â What would Hanukkah be without a heaping platter of traditional potato latkes? I, […]-READ-MORE>

An oldie but goodie that’s as creamy and delicious as ever.
The Backstory:Â This is a short, easy recipe with few ingredients. But it’s different from regular egg salad. The story for this, however, is long. Â I am going way ba[…]-READ-MORE>

The Backstory:Â When most people think of mint sauce, their first reaction is: lamb. And that makes sense as mint is traditionally paired with mint jelly or mint sauce of some kind. But mint sauce is truly versatile and while it’s[…]-READ-MORE>

This is the old-fashioned good stuff, made by a real Bubby.
The Backstory:Â Recently, I chatted with my Canadian cousin, Rhonda. Â After discussing family happenings, I asked her if she had any recipes to share with me. And, di[…]-READ-MORE>

Kosher Chicken Chow Mein is beloved by American Jews and our recipe will have you making this fan favorite at home in no time.
The Backstory:Â We Jews certainly love Chinese Food. Â I have had this type of cooking in some of th[…]-READ-MORE>

Cheesy, crumbly, and savory, Kosher cheesy stuffed mushrooms are the perfect two-bite finger foods for your next get together.
The Backstory:Â These savory appetizers are the perfect party starter for just about any occasion. T[…]-READ-MORE>

The Backstory:Â Perhaps one of the all-time great American deli and diner sandwiches is the tuna melt. Simple, savory, crunchy and creamy (but not overly so), this comfort food classic, is definitely high on my list of Jewish food[…]-READ-MORE>

Aaron’s shortbread cookies are melt-in-your-mouth buttery classics, that take minutes to make and look beautiful as holiday gifts tied with a festive bow.
The Backstory:Â I cannot count the number of times I’ve made these butte[…]-READ-MORE>