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More Favorite Jewish Recipes
White Horseradish Sauce
The Backstory: What a funny name for a sauce. Nowhere does a horse have anything to do with this sauce. Radish does not need any explanation. The only logic that I can think of is when the radishes were harvested some farmer […]-READ-MORE>
Kosher Cheesy Stuffed Mushrooms
Cheesy, crumbly, and savory, Kosher cheesy stuffed mushrooms are the perfect two-bite finger foods for your next get together.
The Backstory: These savory appetizers are the perfect party starter for just about any occasion. T[…]-READ-MORE>
Evy’s Apricot Coconut Balls
Evy’s apricot coconut balls are sweet, chewy confections that taste as good as they look. Perfect for a shower, holiday buffet or party favor.
The Backstory: Evy’s apricot coconut balls come to The Jewish kitchen from Evy Gold[…]-READ-MORE>
Chicken with Ketchup Glaze
Surprisingly delicious, chicken with ketchup glaze strikes the perfect balance of sweet and tanginess and makes a quick and easy weeknight dinner.
The Backstory: Okay, so not exactly the most appetizing name for a dish, but It[…]-READ-MORE>
Cabbage Soup with Flanken
Our cabbage soup with flanken recipe turns out a classic, slow-simmering soup with tender beef that simply shreds in the tangy broth.
The Backstory: I well remember my mother making cabbage soup with flanken. Usually she use[…]-READ-MORE>
Breakfast Parfait – Healthy Option
Our breakfast parfait is creamy, crunchy, sweet, and tart…what more does anyone need to start their day?
The Backstory: This creamy, crunchy, and naturally sweet breakfast parfait is a healthful (and delicious) start to your[…]-READ-MORE>
Glazed Sweet Potatoes – Healthy Option
Our glazed sweet potatoes are little bites of heaven–tender, sweet, and just like Bubbie used to make. Serve them anytime–don’t wait for Thanksgiving!
The Backstory: What’s Thanksgiving dinner without luscious sweet potatoes[…]-READ-MORE>
Low-Fat Rice Pudding
Low-fat rice pudding is sweet and creamy with notes of vanilla and cinnamon. This yummy classic cooks in 20 minutes and tastes just like the original.
The Backstory: This recipe is one of those that happened by accident. I was[…]-READ-MORE>
Beef Tongue
The Backstory: Let’s just get this over with and call it what it is: we’re talking about a cow’s tongue. Plain and simple. And I know that when most people hear the word tongue, well, at least some of them cringe. Understandabl[…]-READ-MORE>
Chocolate Caramel Matzoh
Chocolate-caramel matzoh is a decadent Passover treat that turns ordinary matzoh into a show-stopper dessert. You won’t be able to stop at one piece!
The Backstory: There are so many ways to make chocolate-careamel matzoh an[…]-READ-MORE>
Fruit Compote
Juicy fruit compote is the easiest way to showcase ripe fruit or use fruit that’s about to turn overripe. Add a dollop of fresh whipped cream and enjoy!
The Backstory: Fruit Compote is one of the easiest dishes to put together[…]-READ-MORE>
Carrot Latkes
Sweet carrots, almonds, nutmeg and vanilla create autumn-inspired carrot latkes that are just too good be true!
The Backstory: I don’t know where I got this Carrot Latke recipe. All I know is that any kind of latkes has to be […]-READ-MORE>
