Celebrating Modern Jewish Living Through Food, Tradition, and Family

Our sweet raspberry rugelach is tried and true classic that’s perfect for every holiday, get together, and simcha. This is a fun dessert to make with the kids (they’ll love rolling these up) and it’s also a gorgeous dess[…]-READ-MORE>
One of our classic dairy dishes, perfect as is or topped with fresh fruit or pie topping.
The Backstory: One of my favorite Jewish treats is the blintz – the very thought of these paper-thin crepes filled with a creamy chees[…]-READ-MORE>
These easy-to-make white bread cheese blintzes are loaded with cinnamon, nostalgia, and will bring you back to your childhood.
The Backstory: When I think of white bread cheese blintzes I am immediately transformed back to the […]-READ-MORE>
Linzer Torte is a showstopper of a dessert for good reason. It’s buttery, full of raspberries, melts in your mouth, and is tart and sweet at the same time.
The Backstory: This beautiful Austrian dessert, Linzer Torte, has been[…]-READ-MORE>
Watch your guests devour this luscious and creamy cake–you won’t have a single slice left.
The Backstory: My girlfriend, Lorraine, swears by this cheesecake. She used to make it all the time. I have yet to sample hers, but sh[…]-READ-MORE>
Buttery vanilla and chocolate cake swirled into a perfect bundt.
The Backstory: When I was a little girl, I distinctly remember my grandmother making delicious marble cakes in silver tube pans. She would pop the cake out of th[…]-READ-MORE>
You want this! Old-fashioned chocolate pudding is creamy, chocolaty, decadent, and simply perfect. Add a huge dollop of fresh whipped cream and just let yourself indulge. You deserve it.
The Backstory: When I look at this reci[…]-READ-MORE>
The Backstory: This is my version of Scalloped Potatoes. I could eat this for 3 meals a day and never tire of it. It is creamy, very tasty and just mouth watering. Not many people would go gaga over potatoes, but I would. I[…]-READ-MORE>
Spinach salad with strawberries and goat cheese is a refreshing and bright salad that has the best of both worlds: sweet and tart from the berries and tangy cheese. Add grilled chicken or salmon for a heartier lunch or main course[…]-READ-MORE>
This classic challah recipe is the only Jewish bread recipe you’ll ever need.
The Backstory: Nothing signifies the end of the week and the start of Shabbat quite like delicious classic Challah. This bread is one of the most we[…]-READ-MORE>
On Yom Kippur we gather together after our day of fasting and worship to share a meal, break the fast, and end the week-plus long prayer and introspection period that began on Rosh Hashanah. Since Yom Kippur is a fasting holiday a[…]-READ-MORE>
This deliciously moist lemon almond sponge cake is perfect for Passover or anytime you want a light, flavorful ending to a delicious meal.
The Backstory: In my opinion, sponge cake has taken a bad rap. I’m not sure if it’s jus[…]-READ-MORE>