Celebrating Modern Jewish Living Through Food, Tradition, and Family


Creamy, rich, and delicious, you’ll never believe this dessert is low-cal and low fat.
The Backstory: Making flan may seem intimidating at first but it’s just as easy as making a pie. There’s a base, a filling, and a simple to[…]-READ-MORE>

These delicate potato and onion pierogies are savory, tender, and positively addicting. You won’t be able to stop at one so make a double batch!
The Backstory: This recipe for potato and onion pierogies was given to me over 50[…]-READ-MORE>

Our sweet and crumbly raspberry oatmeal bars are absolutely addicting. They’re crumbly, moist, and have the most delicious raspberry filling (jam and fresh berries). The best part? They’re one of the easiest baking recipes you’ll […]-READ-MORE>

Salad with fruit, nuts and cheese, is bursting with textures and the perfect mix of savory and sweet flavors for a fabulous lunch or first course.
The Backstory:This is my kind of salad, I love fruit, nuts and cheese and when a[…]-READ-MORE>

Cranberry orange bread isn’t a Jewish recipe per se, but it has been on my Thanksgiving table for as long as I can remember. The deliciously tart cranberries and sweet orange combination baked into a vanilla-infused loaf is perfec[…]-READ-MORE>

This deliciously moist lemon almond sponge cake is perfect for Passover or anytime you want a light, flavorful ending to a delicious meal.
The Backstory: In my opinion, sponge cake has taken a bad rap. I’m not sure if it’s jus[…]-READ-MORE>

Your favorite holiday meal, only lighter and a healthier (but just as juicy!)
The Backstory: Who doesn’t love a moist, tender brisket at the holidays? No one, I know! Well now you can have your delicious brisket and not feel g[…]-READ-MORE>

The Backstory: My girlfriend Gloria is an excellent cook. About 30 years ago my husband and I were invited to her home for dinner. This casserole was one of the delectable foods she prepared that night. Whatever she served wa[…]-READ-MORE>

Eggplant Dip is a savory, tomato-y, slighty sweet spread that’s perfect with crusty bread, crackers, or as a dip for veggies. A perfect make-ahead dish.
The Backstory: Eggplant dip is one of my favorite, go-to appetizers when […]-READ-MORE>

Sweet. juicy grilled pineapple is the perfect ending to a summer meal. It stands on its own or rises to perfection with a dollop of ice cream or sorbet.
The Backstory: Grilled Pineapple is just about one of the most delectable[…]-READ-MORE>

Our mini cheesecake cupcakes are pure heaven on a plate. These little beauties are four-bites of creamy, rich decadence that won’t make you feel (too) guilty and will wow your guest with their gorgeous presentation.
The Backsto[…]-READ-MORE>

Green Beans Almondine is an elegant side dish that takes minutes to prepare and adds instant panache to your dinner table.
The Backstory: This elegant, crispy and flavorful side has to be one of the easiest vegetable dishes […]-READ-MORE>