Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Honey Soy Broiled Salmon – Healthy Option
Honey soy broiled salmon is sweet, savory and full of deliciously healthy ingredients. This is a perfect go-to fish meal for any occasion.
The Backstory: This is one of my all-time favorite ways to prepare salmon because it de[…]-READ-MORE>
Nutty Cream Cheese Balls
Nutty cream cheese balls are a decadent, make-ahead party app that’s creamy, crunchy, and perfect every time.
Backstory: This fast and easy recipe is another one that I borrowed from a friend. If any of my friends are reading […]-READ-MORE>
Almond Crusted Fish – Healthy Option
Almond crusted fish is a nutty, delicious way to jazz up white fish and give it a nutty, tasty, surprise. This is a perfect Shabbat or company dish.
The Backstory: With all the delicious and savory ways there are to prepare wh[…]-READ-MORE>
Chicken with Red Wine
Chicken with red wine is a classic French dish with a Jewish makeover! It’s the most delicious, savory, and easy dish to make and yes, what a wow factor.
The Backstory: This is my take on Coq Au Vin. The classic recipes calls […]-READ-MORE>
Mini Lemon Cheesecake Tarts
These gorgeous tart, creamy, and delicious two-bite mini lemon cheesecake tarts are absolutely addicting! The combination of cheesecake and lemon is as close to confection heaven as it gets and these are just beautiful topped with[…]-READ-MORE>
Lorraine’s Cheesecake
Watch your guests devour this luscious and creamy cake–you won’t have a single slice left.
The Backstory: My girlfriend, Lorraine, swears by this cheesecake. She used to make it all the time. I have yet to sample hers, but sh[…]-READ-MORE>
Holiday Apricot Chicken
Tender chicken, dried apricots, and a tangy sweet glaze bake to perfection to make holiday apricot chicken a sweet and savory showstopper dish.
The Backstory: What would any holiday or Shabbat dinner be without a roasted chick[…]-READ-MORE>
German Pan Fried Potatoes
The Backstory: I do not know were my mom came up with this recipe, all I know is I love it. Mom didn’t make this often, but when she did, there was nothing left in the serving dish. How we girls loved these tasty fried spuds. Wha[…]-READ-MORE>
Marinated Skirt Steak
This is our go-to, no-fail recipe for marinated skirt steak and it’s absolutely to-die-for delicious when cooked to perfection on the grill.
The Backstory: Whenever I think of marinated skirt steak I am reminded of beautiful s[…]-READ-MORE>
Raspberry Oatmeal Bars
Our sweet and crumbly raspberry oatmeal bars are absolutely addicting. They’re crumbly, moist, and have the most delicious raspberry filling (jam and fresh berries). The best part? They’re one of the easiest baking recipes you’ll […]-READ-MORE>
Twice-Baked Potatoes
Twice-baked potatoes are creamy and savory on the inside and cheesy and crusty on top of the potato skin. That’s our kind of potato heaven!
The Backstory: Twice-baked potatoes are comfort food and then some. These are the pota[…]-READ-MORE>
Green Bean Casserole
The Backstory: For over 50 years I have been making this casserole and I know that many, many people make it for Thanksgiving, but my father loved it all year round. I have prepared this for almost every holiday dinner that he at[…]-READ-MORE>
