Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
German Pan Fried Potatoes
The Backstory: I do not know were my mom came up with this recipe, all I know is I love it. Mom didn’t make this often, but when she did, there was nothing left in the serving dish. How we girls loved these tasty fried spuds. Wha[…]-READ-MORE>
Ambrosia Fruit Salad
A retro-dessert that’s just divine! Marshmallows, fruit, coconut and cherries combine in creamy dessert that’s truly addicting.
The Backstory: For as long as I can remember, I grew up thinking that Ambrosia Fruit Salad was a […]-READ-MORE>
Crispy Potato Kugel
There are many ways to make this classic side, but our crispy potato kugel is savory from green onions with a surprise topping that takes it over the edge!
The Backstory: This crispy potato kugel recipe was given to me when I[…]-READ-MORE>
Swedish Meatballs
Savory Swedish meatballs are served at so many Jewish simchas, you’d think we invented them! Our 20-minute recipe will have you turning them out like a pro.
The Backstory: Swedish meatballs are one of the world’s most popular […]-READ-MORE>
Butternut Squash Soup
This velvety sweet and savory soup is the perfect first course for Thanksgiving or any festive fall meal. Add some warm crusty bread and enjoy.
The Backstory: Let me just come right out and say it: I am not a soup lover. More […]-READ-MORE>
Roast Chicken in a Hurry
Every Jewish cook needs to be able to make roast chicken in a hurry and this recipe fits the bill. This is the chicken dish you want for Shabbat, company, or even weeknight dinners when you just want to put the bird in the oven an[…]-READ-MORE>
Bubby’s Honey Cake
This is the old-fashioned good stuff, made by a real Bubby.
The Backstory: Recently, I chatted with my Canadian cousin, Rhonda. After discussing family happenings, I asked her if she had any recipes to share with me. And, di[…]-READ-MORE>
Fried Kreplach
Fried kreplach are crispy, delicious, and completely addictive! Consider these Jewish pot stickers…you won’t be able to stop at one!
The Backstory: Everyone knows kreplach as those delicious soft dumplings that can be foun[…]-READ-MORE>
Gloria’ s Zucchini Casserole
The Backstory: My girlfriend Gloria is an excellent cook. About 30 years ago my husband and I were invited to her home for dinner. This casserole was one of the delectable foods she prepared that night. Whatever she served wa[…]-READ-MORE>
Banana Crepes with Dark Chocolate – Healthy Option
Banana crepes with dark chocolate are the dessert to make when you want to impress–and our version is low in calories and fat!
The Backstory: Every now and then I love to go all out and whip up a wow dish that’s a real showst[…]-READ-MORE>
Raspberry Oatmeal Bars
Our sweet and crumbly raspberry oatmeal bars are absolutely addicting. They’re crumbly, moist, and have the most delicious raspberry filling (jam and fresh berries). The best part? They’re one of the easiest baking recipes you’ll […]-READ-MORE>
Chicken Fingers
The Backstory: Whether you call them chicken fingers or chicken strips, the taste is still the same. These morsels of chicken are juicy, crisp and delicious. Add a dipping sauce or condiment of your liking, some fries or coleslaw[…]-READ-MORE>
