Celebrating Modern Jewish Living Through Food, Tradition, and Family


How I love, love, love Shabbat. I literally cannot wait for Friday night when my family comes together at the table and my husband and I watch and listen as our children take turns saying prayers over the candles, challah, wine (o[…]-READ-MORE>

This velvety sweet and savory soup is the perfect first course for Thanksgiving or any festive fall meal. Add some warm crusty bread and enjoy.
The Backstory: Let me just come right out and say it: I am not a soup lover. More […]-READ-MORE>

Sweet fresh fruit kebabs and a creamy dip make for a fun, fresh and delicious party appetizer.
The Backstory: Fruit plates, fruit platters and fruit bowls have come a long, long way since our grandmothers scooped out half a wa[…]-READ-MORE>

Buttery pastry and sweet and nutty filling make these Hungarian pastry crescents melt in your mouth.
The Backstory: These delicious little cookies are very similar to rugelach but their texture is a little more dense. Also, un[…]-READ-MORE>

Stuffed London Broil is an elegant dish that teases you with savory stuffing that peeks out thru tender meat. It’s hearty and perfect for cooler months.
The Backstory: I have prepared more stuffed London Broils in my time, tha[…]-READ-MORE>

My in-laws host a Seder like no one else. If there were Red Carpet Seders, there’s would be the Oscar’s of such a thing. They are truly extraordinary events, with numerous, beautifully set round tables, gorgeous linens and china, […]-READ-MORE>

Our old-fashioned apple walnut cake smells and tastes just like what Bubbie used to make. It’s sweet, crumbly, nutty and perfect for company or a nosh.
The Backstory: As beautiful as this photo is, it simply doesn’t do this ca[…]-READ-MORE>

Our lightened up version of hearty potato salad is full of flavor and texture–you’ll never miss the extra fat and calories. This is your go-to summer side!
The Backstory: Did you know that everyone’s favorite summer side dish[…]-READ-MORE>

Our Kosher baby back beef ribs are beyond delicious! They are sweet, tangy, and savory. Best of all, you can bake them in the oven in about 2 hours.
The Backstory: My husband, Rob, is a true ribs lover. He can eat them all yea[…]-READ-MORE>

No matter how fancy or casual your party, the fun doesn’t start without homemade pigs in a blanket–a traditional fan favorite!
The Backstory: Let’s be honest with each other: no matter how fancy the shindig or how high-end the […]-READ-MORE>

A retro-dessert that’s just divine! Marshmallows, fruit, coconut and cherries combine in creamy dessert that’s truly addicting.
The Backstory: For as long as I can remember, I grew up thinking that Ambrosia Fruit Salad was a […]-READ-MORE>

Orange cinnamon sweet potatoes are sweet, filling, and packed with heart-healthy nutrients. They’re also one of the easiest sides to make!
The Backstory: There’s delicious, and then there’s delicious. This recipe for fall’s fa[…]-READ-MORE>