Celebrating Modern Jewish Living Through Food, Tradition, and Family


Savory turkey meatloaf is a lighter alternative to beef, but is still moist, juicy, and full of delicious flavor and texture.
The Backstory: Can you say comfort food like Mom used to make?! Our savory turkey meatloaf can be […]-READ-MORE>

An old-fashioned dessert gets an elegant, modern makeover.
The Backstory: One of my favorite childhood memories is stopping off at a bakery not too far from my father’s own bagel bakery in Borough Park, Brooklyn to pick up a c[…]-READ-MORE>

You’ll never go back to store-bought after you make a batch of our chewy, fruity, wholesome, light granola bars. They’re positively addicting!
The Backstory: These delicious granola bars are the perfect pick-me-up when you’re […]-READ-MORE>

Apple pie filling, walnuts and cinnamon make these guilt-free apple raisin walnut Danish a joy to wake up to.
The Backstory: You won’t believe it but these delicious Danish have less than 200 calories and only 2.5 grams of fa[…]-READ-MORE>

Creamy, mild and delicious, whitefish salad is perfect for sandwiches, as a dip, or on a crisp bed of lettuce.
The Backstory: A whole Smoked Whitefish is considered a typical Jewish food. I don’t know if this fish was introd[…]-READ-MORE>

The Backstory: At many a Shabbat or Yom Tov table is a dish that often sits in the shadow of a main course, soup or Challah. Perhaps Kugel is often underappreciated because the Jewish staple is just that – a staple. More of the[…]-READ-MORE>

Kosher chicken kabobs turn up the flavor of chicken into a savory, zesty, sweet and tangy dish that’s perfect anytime you’re firing up the grill.
The Backstory: Kosher Chicken Kabobs are just one of the hundreds, (if not more)[…]-READ-MORE>

Kosher beef chili is a hearty-one pot meal that will warm (and fill) you up. Add a slice of challah for dipping for a truly scrumptious meal.
The Backstory: My cousin Claire gave me a bunch of her favorite recipes and when I s[…]-READ-MORE>

An old-fashioned, chocolaty classic that deserves its place in history. It’s. That. Good.
The Backstory: There must be something wrong with me because I’m physically restraining myself from getting out of this chair, baking th[…]-READ-MORE>

The Backstory: What would Thanksgiving be without its magnificent side dishes? Some years, I think I’d rather eat a plateful of side dishes than the big bird itself, and I’m the one who usually cooks our turkey. Go figure! More o[…]-READ-MORE>

Cheesy garlic herb bread is just begging to be dipped in sauce or soup and takes just minutes to make!
The Backstory: This tasty cheesy garlic herb bread is so popular and easy to make. Yet most of my friends that love this ty[…]-READ-MORE>

This gorgeous, tender green is roasted to sweet perfection and dressed up with a drizzle of oil and a sprinkling of fresh herbs. This is the perfect side to any main course.
The Backstory: Roasted Spinach is one of the easiest[…]-READ-MORE>