Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Easy Corn Fritters
Sweet, crunchy, and soft on the inside, these easy corn fritters will be the appetizer hit of your next cocktail party or holiday celebration.
The Backstory: Corn fritters are an easy side dish or appetizer to prepare and they[…]-READ-MORE>
Charlotte’s Lemon Squares
This is the ultimate lemon squares recipe! They are creamy, tart, sweet, and just the most perfect balance of flavors.
The Backstory: Lemon squares are by far, one of my top ten favorite desserts. As I’ve waxed poetic before, […]-READ-MORE>
Pepper Steak
The Backstory: G-d knows, us Jewish gals love our Chinese food and pepper steak is a twist on Chinese cuisine and one of those dishes that I like to call a “stick to your ribs” meal. It is a comfort dish that always seems to plea[…]-READ-MORE>
Iced Cinnamon Raisin Bread
Jodi’s dad’s favorite bread and for this reason, one of our top picks.
The Backstory: Cinnamon Raisin Bread is the very first thing I ever baked in order to (try to) impress my dad, the world’s best bagel maker. As many of you[…]-READ-MORE>
Golden Noodle Barley
Golden noodle barley is an old-fashioned, side dish that’s perfect with fish, beef, or chicken, featuring comfy flavors that will take you back in time.
The Backstory: Barley has been around for more than 13,000 years. The are[…]-READ-MORE>
Stuffed Tomatoes
Stuffed tomatoes are the perfect side with just the right amount of cheese, bread crumbs, and seasonings. Better yet, they cook up in 10 minutes or less!
The Backstory: At just about every Bar and Bat Mitvah I attended growing[…]-READ-MORE>
Mom’s Potato Kugel
The Backstory: An age old question that Jews will ask when being served this dish “Is it kugel or is it pudding?” And everyone has an opinion. It is called whatever you want it to be, depending on your age. If you come from a […]-READ-MORE>
Lemon Poppy Seed Cake – Healthy Option
Lemon Poppy Seed cake is sweet, tart, moist and truly melt-in-your-mouth delicious.
The Backstory: I’m a firm believer that you should be able to have your cake and not feel guilty about it. After all, life is about enjoying o[…]-READ-MORE>
Potato Salad with Vinegar
Potato salad with vinegar is a delicious and tangy side for burgers, chicken, hot dogs, and sandwiches. This zesty dish is ideal for Kosher cooking.
The Backstory: This potato salad with vinegar is an ideal side dish for anyon[…]-READ-MORE>
Fettuccine Alfredo
The Backstory: I am probably one of the few people I know that is not crazy about pasta. I do know why; It is not that I don’t like pasta, I just am not a lover of tomatoes, and most pasta dishes call for some variation of red […]-READ-MORE>
Heart-Shaped Pancakes
Bring a little happy (or romance) to your table with these gorgeous, fluffy, vanilla-infused heart-shaped pancakes. Delish!
The Backstory: If you’ve got a picky eater (or two) at home, heart-shaped pancakes are the perfect go-[…]-READ-MORE>
Bechamel Sauce
The fancy name for the basic white sauce is Bechamel Sauce. Bechamel is considered one of the base French sauces upon which other sauces are built, such as Mornay Sauce and Mustard Sauce. Think of it as a great foundation for so[…]-READ-MORE>
