Celebrating Modern Jewish Living Through Food, Tradition, and Family


Cold raspberry soup is tart, sweet, refreshing, and a perfect first course for a summer meal. This is also a beautiful appetizer served in shot glasses on trays or even in pretty tea cups for bridal or baby shower.
The Backstor[…]-READ-MORE>

Dense, rich, nutty, and chewy are just a few words to describe our finger-licking date nut squares. They’re easy-to-make and bake in less than 30 minutes.
The Backstory: My friend Dini told me these date nut square are one of […]-READ-MORE>

Delicious Swiss and sauteed veggies flavor this lovely lunch, brunch or dinner quiche.
The Backstory: I’ve had a love affair with quiche for as long as I can remember. I adore quiche. Adore it. And what’s not to love? Deliciou[…]-READ-MORE>

Jazz up store-bought chopped pickled herring with this simple recipe in just a few minutes for a delicious side or lunch.
The Backstory: I am sure chopped pickled herring has been around since man first walked the earth, found[…]-READ-MORE>

Bring back a taste of the old country with our Hungarian Goulash. This hearty dish will stick to your ribs warm you up on cold winter days.
The Backstory: Goulash is a type of stew made with meat and vegetables and when most p[…]-READ-MORE>

Our homemade, old-fashioned white bread is a far cry from packaged white bread. It is so good, you’ll want to bake up two loaves and freeze an extra one.
The Backstory: What can I say about this classic old-fashioned white bre[…]-READ-MORE>

Panko, parmesan, and savory herbs and spices make these classic stuffed mushrooms full of flavor and crunch.
The Backstory: Classic stuffed mushrooms are one of the easiest appetizers to make for a large crowd–they’re inexpen[…]-READ-MORE>

Nothing sour about this sweet treat!
The Backstory: No occasion is too small for Sour Cream Coffee Cake and, if that isn’t a mouthful, Nosher has thrown some apples into the mix. Also known as Jewish Coffee Cake or Ashkenazi […]-READ-MORE>

This smoked salmon Eggs Benedict recipe is truly perfect, easy, and the best brunch dish you’ll ever make.
The Backstory: Well, what can one say about this decadent twist on the classic Eggs Benedict? Whoever makes this for yo[…]-READ-MORE>

Kosher spinach salad is American classic with a slight makeover–mock bacon bits keep it Kosher and perfect for lunch or a light dinner.
The Backstory: If only I had the true recipe for this salad. Do wishes come true? The f[…]-READ-MORE>

Chicken with apricots and carrots is a comforting one-pot dish that’s perfect for company, holidays, or Shabbat dinner.
The Backstory: I recently celebrated Rosh Hashanah 2016 with family and friends at my daughter and my son-[…]-READ-MORE>

Nana’s perfect chopped liver is the only chopped liver recipe you’ll ever need. It’s creamy, classic, and works as a dip, spread, or filling for sandwiches.
The Backstory: My Aunt Sandy makes the most wonderful, melt-in-your-m[…]-READ-MORE>