Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Spiced Pumpkin Bread
Our spiced pumpkin bread is a dense, moist loaf that’s loaded with warm fall flavors. Perfect as a snack with coffee or tea or tucked in a lunch bag.
The Backstory:Â As you probably know by now, I have a love for all baked good[…]-READ-MORE>
Raspberry Financiers
Melt in your mouth goodness!!
The Backstory: Hanukkah is a truly special time – we celebrate the triumph of light over darkness and honor the Festival of Lights with eating foods cooked in oil, playing with the dreidel and g[…]-READ-MORE>
Kosher Veal Scallopini
Kosher Veal Scallopini uses the most tender cuts of veal and a savory sherry wine sauce to create a company-worthy dish your guests will devour.
The Backstory:Â I know what you’re thinking, Veal Scallopini: on a Jewish food sit[…]-READ-MORE>
Purple Plum Torte
Purple plum torte is juicy, sweet, and slightly tart. The buttery crust is a perfect balance to the fruit and the torte makes a gorgeous presentation.
The Backstory:Â This delicious plum torte comes to you from my dear friend, […]-READ-MORE>
Baked Ratatouille
The Backstory:Â I am always looking for what I call my diet foods. Â Veggies are always a good source for weight loss and this traditional French dish can be used both ways. When I top it off with a sprinkle of grated mozzarella o[…]-READ-MORE>
Fettuccine Alfredo
The Backstory:Â I am probably one of the few people I know that is not crazy about pasta. Â I do know why; It is not that I don’t like pasta, I just am not a lover of tomatoes, and most pasta dishes call for some variation of red […]-READ-MORE>
Chicken Fingers
The Backstory:Â Whether you call them chicken fingers or chicken strips, the taste is still the same. These morsels of chicken are juicy, crisp and delicious. Add a dipping sauce or condiment of your liking, some fries or coleslaw[…]-READ-MORE>
Beef Brisket with Gravy – Healthy Option
Your favorite holiday meal, only lighter and a healthier (but just as juicy!)
The Backstory:Â Who doesn’t love a moist, tender brisket at the holidays? No one, I know! Well now you can have your delicious brisket and not feel g[…]-READ-MORE>
Nana’s Kosher Perfect Chopped Liver
Nana’s perfect chopped liver is the only chopped liver recipe you’ll ever need. It’s creamy, classic, and works as a dip, spread, or filling for sandwiches.
The Backstory:Â My Aunt Sandy makes the most wonderful, melt-in-your-m[…]-READ-MORE>
Chicken Parmigiana
The Backstory:Â Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). Â We have been dating for about 2 months. Â[…]-READ-MORE>
Gloria’ s Zucchini Casserole
The Backstory:Â My girlfriend Gloria is an excellent cook. About 30 years ago my husband and I were invited to her home for dinner. Â This casserole was one of the delectable foods she prepared that night. Â Whatever she served wa[…]-READ-MORE>
Aunt Sandy’s Chocolate Chip Mandel Bread
My Aunt Sandy’s chocolate chip mandel bread is a true classic. This delicious biscotti-like cookie combines the very best of traditional Jewish baking with everyone’s favorite cookie for a no-fail dessert that’s perfect with coffe[…]-READ-MORE>
