Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Flourless Chocolate Cookies
Flourless chocolate cookies are rich, decadent and so delicious, you’ll never miss the flour. Watch your younger guests gobble these up! These are fudgy and moist beyond belief.
The Backstory: It’s easy to think of Passover […]-READ-MORE>
Bella’s Chicken Fricasee
The Backstory:Â My cousin Rhonda sent me this recipe– it’s her mother’s. Â I can imagine her mom serving this on Friday night for the Sabbath. Â This is one of those dishes that were very common among Jewish cooks of a certain ge[…]-READ-MORE>
Kosher Spinach Salad
Kosher spinach salad is American classic with a slight makeover–mock bacon bits keep it Kosher and perfect for lunch or a light dinner.
The Backstory:Â If only I had the true recipe for this salad. Do wishes come true? Â The f[…]-READ-MORE>
Blueberry Applesauce
The Backstory:Â Blueberry applesauce is about as easy a recipe you can make, yet it packs a delicious and surprising kick. Sweet blueberries make this side dish absolutely gorgeous to look at (I mean, when did anyone ever get all […]-READ-MORE>
Chicken with Peppers
Chicken with peppers is an easy to prepare dinner that turns out succulent chicken with sweet and tender veggies. Perfect for weeknight dinners.
The Backstory:Â I have been playing Mah Jongg with Maureen for several years. Â Sh[…]-READ-MORE>
Peach Berry Crisp – Healthy Option
Juicy, crumbly, and naturally sweet, this peach berry crisp is a delicious, lower-calorie option to satisfy your sweet tooth!
The Backstory:Â Peach Berry Crisp is a delicious dessert that feels like two desserts in one. To star[…]-READ-MORE>
Traditional Tzimmes
The Backstory: There is something so special about Rosh Hashanah and its traditions – and I’m not being biased because this holiday usually falls around my birthday! The sweetness of the whole occasion seems to lift everyoneâ[…]-READ-MORE>
Oven Baked Salmon
The Backstory:Â This is so easy and delicious to make. Â I live alone, and I look for recipes that take me little time and little prep. Â I also make this for my niece-in-law Phyllis. I try to vary my menu when she comes for dinne[…]-READ-MORE>
Red Horseradish Sauce
Just what your gefilte fish is waiting for.
The Backstory: What a funny name for a sauce.  Nowhere does a horse have anything to do with this sauce. Radishes  do not need any explanation.  The only logic that I can think of[…]-READ-MORE>
Twice-Baked Potatoes
Twice-baked potatoes are creamy and savory on the inside and cheesy and crusty on top of the potato skin. That’s our kind of potato heaven!
The Backstory:Â Twice-baked potatoes are comfort food and then some. These are the pota[…]-READ-MORE>
Sweet and Sour Cabbage Soup
Our updated take on sweet and sour cabbage soup will win you over! Sweet, tart, and absolutely delicious, it cooks up in 30 minutes and freezes beautifully.
The Backstory:Â For as long as I can remember, sweet and sour cabbage […]-READ-MORE>
Old-Fashioned Stuffed (Holishkes) Cabbage
Our delicious stuffed cabbage recipe is sweet and tangy and will remind you of dinner at your Bubbie’s. It is a perfect as perfect can be.
The Backstory:Â This recipe for stuffed cabbage is actually a variation of my Grandma’s […]-READ-MORE>
