Celebrating Modern Jewish Living Through Food, Tradition, and Family


The Backstory: I cannot remember a time when this velvety soup was not served for a holiday dinner. My mom never measured anything, and here I am trying to convert her favorite answer to my question, “how much of this or that” […]-READ-MORE>

Kosher salmon dip uses canned salmon (a fab shortcut) for an easy, make-ahead appetizer your guests will love.
The Backstory: My grandmother always had canned salmon in her pantry and I always wondered what she did with it. I […]-READ-MORE>

Is there anyone who doesn’t live for a traditional Thanksgiving meal? What’s not to love?
Between the juicy turkey, savory stuffing, thick luscious gravy, and the tart cranberry sauce, it’s enough to make your mouth water before […]-READ-MORE>

Latkes with salmon roe and sour cream are an elegant twist on traditional latkes and give a salty, tangy note to this classic holiday dish.
The Backstory: The very first time I saw salmon roe, it was dotted ever-so-perfectly a[…]-READ-MORE>

Fresh, tangy, and perfect as a side to just about any meal, our marinated cucumber salad beats any store bought version and is light, healthy and refreshing.
The Backstory: You know all those pre-made salads and sides at your […]-READ-MORE>

Warm notes of fall spices make these cinnamon whole grain pancakes absolutely irresistible. Make extras and freeze for busy mornings.
The Backstory: These delicious pancakes are a treat to wake up to in the morning and are so […]-READ-MORE>

Salad with fruit, nuts and cheese, is bursting with textures and the perfect mix of savory and sweet flavors for a fabulous lunch or first course.
The Backstory:This is my kind of salad, I love fruit, nuts and cheese and when a[…]-READ-MORE>

The Backstory: The coleslaw police (believe me, they’re out there) are divided into two camps: those who live for mayo and gobs of it and those who like their slaw on the savory side with vinegar dressing and not a dollop of mayo[…]-READ-MORE>

Ptcha is an acquired taste, but this delicious recipe is definitely a wonderful taste of the old country.
The Backstory: So what is this crazy-sounding Jewish dish that will surely test your “ch” pronunciation skills?? Ptcha i[…]-READ-MORE>

Our glazed sweet potatoes are little bites of heaven–tender, sweet, and just like Bubbie used to make. Serve them anytime–don’t wait for Thanksgiving!
The Backstory: What’s Thanksgiving dinner without luscious sweet potatoes[…]-READ-MORE>

My in-laws host a Seder like no one else. If there were Red Carpet Seders, there’s would be the Oscar’s of such a thing. They are truly extraordinary events, with numerous, beautifully set round tables, gorgeous linens and china, […]-READ-MORE>

Chocolate fondue just screams romance, fun, or party time! It’s easy to make and so much fun to eat. Dip fruit, pound cake, marshmallows, or even macaroons!
The Backstory: Chocolate fondue is one of the fanciest yet easiest de[…]-READ-MORE>