Celebrating Modern Jewish Living Through Food, Tradition, and Family


It doesn’t get more elegant than Kosher Beef Wellington and you can get it on the table in a little over an hour. Perfect for Shabbat or the High Holidays.
The Backstory:Â What can one say about Beef Wellington? Â It is an eleg[…]-READ-MORE>

Yes, you can make these at home! Our easy baked fries come out crispy, delicious, and good for you every time!
The Backstory:Â Who says fries are off limits? I don’t, especially when they’re baked and the delicious flavor of th[…]-READ-MORE>

Apple crisp is fall’s favorite dessert and our lighter version is sweet and crumbly with notes of cinnamon, lemon and vanilla.
The Backstory:Â Apple Crisp is a traditional fall dessert that’s a perfect chocie for your Rosh Hashan[…]-READ-MORE>

Pomegranate glazed chicken has a tart and sweet balance of flavors and is a perfect main dish for Rosh Hashanah or Shabbat celebrations.
The Backstory:Â Let’s face it: there are only so many things you can do with chicken. But […]-READ-MORE>

Crisp pastry envelops a sweet and tart cherry filling for a delectable, finger-licking dessert.
The Backstory:Â Strudel –any kind–has got to be one of the all-time great desserts that has been passed down from Eastern Europea[…]-READ-MORE>

Banana crepes with dark chocolate are the dessert to make when you want to impress–and our version is low in calories and fat!
The Backstory:Â Every now and then I love to go all out and whip up a wow dish that’s a real showst[…]-READ-MORE>

Quick Tomato Soup is delicious, savory, sweet and the perfect compliment to grilled cheese sandwiches on a cold day!
The Backstory:Â I love tomato soup but I’m a self-confessed tomato soup snob. I admit it. I have fussed and fu[…]-READ-MORE>

I can think of few things better than a lazy summer afternoon to gather with friends and family to enjoy a great meal, some sunshine, and let the kids play outside while the grown ups unwind and catch up on conversation, (maybe a […]-READ-MORE>

The Backstory:Â Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). Â We have been dating for about 2 months. Â[…]-READ-MORE>

Stuffed London Broil is an elegant dish that teases you with savory stuffing that peeks out thru tender meat. It’s hearty and perfect for cooler months.
The Backstory:Â I have prepared more stuffed London Broils in my time, tha[…]-READ-MORE>

Microwave salmon is a quick and easy recipe that lets you prepare a proper meal in minutes without sacrificing flavor.
The Backstory:Â Believe it or not, microwave cooking can sometimes be as good as doing it the old-fashioned […]-READ-MORE>

Cucumber, onion, and dill salad is tart, crisp, and fresh, just like it came right from your favorite New York appetizing counter.
The Backstory:Â Whenever I have leftover cucumbers, I make cucumber, onion,and dill salad. Â I a[…]-READ-MORE>