Celebrating Modern Jewish Living Through Food, Tradition, and Family


The Backstory: While it’s certainly not a traditional Jewish dish, my family were always pasta lovers and Baked Ziti has been a staple in my home for years. Especially when my kids lived at home, I made this dish so many times,[…]-READ-MORE>

Kosher turkey sausages are savory and versatile whether grilled, baked, or boiled. Serve with all the fixings for a delicious lunch or casual dinner.
The Backstory: Since I now live alone, my way of eating has dramatically cha[…]-READ-MORE>

These fork tender carrots are the perfect side for the holidays–sweet, colorful, and packed with flavor (and nutrients). They are always on my Rosh Hashanah table as a symbol of a sweet New Year!
The Backstory: When I see the[…]-READ-MORE>

Chicken with tomatoes is a simply yet savory one-pan dish that’s a perfect go-to recipe for company and last-minute cooking.
The Backstory: I first made this dish in the very early years of my marriage. I knew how to cook but […]-READ-MORE>

Chicken with peppers is an easy to prepare dinner that turns out succulent chicken with sweet and tender veggies. Perfect for weeknight dinners.
The Backstory: I have been playing Mah Jongg with Maureen for several years. Sh[…]-READ-MORE>

The perfect marriage of two Jewish culinary staples. What more can we say?
The Backstory: Admit it: there is no more perfect meal than this. A perfectly baked everything bagel, all hot, chewy, and just a few minutes out of t[…]-READ-MORE>

It’s time to bring back the Seventies with cheese fondue! This gooey, decadent first course is a delicious party starter and sure to wow your guests!
The Backstory: When I think of Cheese Fondue my mind automatically goes back[…]-READ-MORE>

Homemade whole wheat chicken fingers are moist, juicy, and easy to make. Make extra and freeze for busy nights when you need quick meals the kids will love!
The Backstory: If you’ve got kids, chance are, you’ve got a fussy eat[…]-READ-MORE>

If you love peanut butter and chocolate than these chocolate chip peanut butter bars are your nirvana. Gooey, rich, and easy to make. Get ready to swoon.
The Backstory: My son Morgan decided today to give Mom a run for her mon[…]-READ-MORE>

The Backstory: I am always looking for what I call my diet foods. Veggies are always a good source for weight loss and this traditional French dish can be used both ways. When I top it off with a sprinkle of grated mozzarella o[…]-READ-MORE>

Perfectly seasoned steak and crisp, fresh greens combine for a delicious steak salad that’s perfect for dinner or lunch. Easy to make and healthy too!
The Backstory: When I was growing up in the 1940s and 1950s, a steak was a […]-READ-MORE>

This deliciously moist lemon almond sponge cake is perfect for Passover or anytime you want a light, flavorful ending to a delicious meal.
The Backstory: In my opinion, sponge cake has taken a bad rap. I’m not sure if it’s jus[…]-READ-MORE>