Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Layered Gefilte Fish Torte
This layered gefilte fish torte is an elegant take on the old classic. It’s easy to make and tastes as good as it looks.
The Backstory: There are hundreds of variations of this classic, Jewish first course but this layered gef[…]-READ-MORE>
Honey Soy Broiled Salmon – Healthy Option
Honey soy broiled salmon is sweet, savory and full of deliciously healthy ingredients. This is a perfect go-to fish meal for any occasion.
The Backstory: This is one of my all-time favorite ways to prepare salmon because it de[…]-READ-MORE>
Bubby’s Honey Cake
This is the old-fashioned good stuff, made by a real Bubby.
The Backstory: Recently, I chatted with my Canadian cousin, Rhonda. After discussing family happenings, I asked her if she had any recipes to share with me. And, di[…]-READ-MORE>
Chicken with Red Wine
Chicken with red wine is a classic French dish with a Jewish makeover! It’s the most delicious, savory, and easy dish to make and yes, what a wow factor.
The Backstory: This is my take on Coq Au Vin. The classic recipes calls […]-READ-MORE>
Classic Potato Knish
Golden pastry surrounds a savory filling in this classic potato knish recipe. Perfect for party apps, holidays, or family get-togethers!
The Backstory: Oh, how I love a classic potato knish. I’m sorry (in advance) to everyone […]-READ-MORE>
Classic Baked Apples – Healthy Option
Nutmeg, cinnamon and brown sugar infuse these classic baked apples and the results are just delicious.
The Backstory: There’s just something about baked apples that evokes memories of childhood, grandparents, and the warm, swe[…]-READ-MORE>
Kosher Salmon Dip
Kosher salmon dip uses canned salmon (a fab shortcut) for an easy, make-ahead appetizer your guests will love.
The Backstory: My grandmother always had canned salmon in her pantry and I always wondered what she did with it. I […]-READ-MORE>
Mom’s Perfect Kugel
Mom’s Perfect Kugel is my go-to kugel for every holiday. Apricot preserves, vanilla notes, and a crunchy, to-die-for topping, put it over the top. This is my most-requested recipe.
The Backstory: If you put five (or 50) Jewish[…]-READ-MORE>
Creamy Chicken with Asparagus
Creamy chicken with asparagus is one of our top picks for company–it’s delicious, makes a gorgeous presentation, and everyone asks for the recipe!
The Backstory: This is another recipe from my girlfriend, Annette and after ma[…]-READ-MORE>
Mesclun Greens with Pears, Dried Cherries and Candied Walnuts
Mesclun greens with pears, dried cherries and candies walnuts is a beautiful fall and winter salad that’s bursting with seasonal flavors.
The Backstory: This is my all-time favorite salad to serve during the fall holidays. The[…]-READ-MORE>
Gloria’s Apple Cake
Invite your friends over for this delicious aromatic cake and a steaming cup of coffee.
The Backstory: Gloria and I met in 1986. We were each on a vacation with our husbands in the Dominican Republic. I must write about the […]-READ-MORE>
Apple Kugel
The Backstory: There are so many varieties of kugel recipes, that it can be confusing to know which to make (and for which occasion). Between the sweet, the savory, the crunchy, the creamy, those with fruit, and those wtihout…i[…]-READ-MORE>
