Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Soy Milk Cream Of Mushroom Soup
Soy milk cream of mushroom soup is silky, delicious and perfect for those who follow Kosher, gluten-free, or lactose-free diets.
The Backstory: Most cream of mushroom soups recipes cannot be used for Kosher meals where meat or[…]-READ-MORE>
Easy Classic Hummus
Once you make this easy classic hummus from scratch, you’ll think twice before buying store-bought hummus again–it’s that delicious.
The Backstory: Easy classic hummus is surprisingly simple to make and there are very few ing[…]-READ-MORE>
Eggs, Lox, and Onions
Eggs, lox, and onions is a delicious Jewish breakfast classic that’s easy to make at home. Don’t forget the bagels!
Backstory: This simple recipe for Eggs, Lox and Onions is one of my most beloved, because it reminds me of my […]-READ-MORE>
Lorraine’s Mandel Bread
Exactly what mandel bread should be: crisp, sweet, and golden brown.
The Backstory: I met Lorraine about a year ago. She was a fill in at a Mah Jongg game. When you play Mah Jongg (or any game) with the same group of girls[…]-READ-MORE>
Kosher Cheesy Stuffed Mushrooms
Cheesy, crumbly, and savory, Kosher cheesy stuffed mushrooms are the perfect two-bite finger foods for your next get together.
The Backstory: These savory appetizers are the perfect party starter for just about any occasion. T[…]-READ-MORE>
Fettuccine Alfredo
The Backstory: I am probably one of the few people I know that is not crazy about pasta. I do know why; It is not that I don’t like pasta, I just am not a lover of tomatoes, and most pasta dishes call for some variation of red […]-READ-MORE>
Cheesy Artichoke Dip
Cheesy artichoke dip is gooey, creamy, and golden brown right out of the oven. Guests say this dip is the life of the party!
The Backstory: When I met my good friend Kerri, little did I know she came with an added bonus: he[…]-READ-MORE>
Holiday Apricot Chicken
Tender chicken, dried apricots, and a tangy sweet glaze bake to perfection to make holiday apricot chicken a sweet and savory showstopper dish.
The Backstory: What would any holiday or Shabbat dinner be without a roasted chick[…]-READ-MORE>
Spinach Cheese Bake
Spinach cheese bake is a decadent, creamy dip that’s a perfect party appetizer with crackers or pita wedges.
The Backstory: I am a cheese lover. Now pair this with spinach, mushrooms and onions, and this becomes another favo[…]-READ-MORE>
Challah French Toast
Our challah French toast is dipped in a vanilla-infused custard with egg and cinnamon and lightly fried to perfection.
The Backstory: Jewish or not Jewish, I don’t know anyone who doesn’t go weak in the knees at their first bi[…]-READ-MORE>
Mom’s Shepherd’s Pie
Creamy potatoes layered over zesty beef in a savory tomato sauce make Mom’s Shepherd’s Pie comfort food the whole family will enjoy.
The Backstory: Shepherd Pie, is one of my mom’s Summer Specials. That is the only time she […]-READ-MORE>
Oven Baked Salmon
The Backstory: This is so easy and delicious to make. I live alone, and I look for recipes that take me little time and little prep. I also make this for my niece-in-law Phyllis. I try to vary my menu when she comes for dinne[…]-READ-MORE>
