Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Easy Corn Fritters
Sweet, crunchy, and soft on the inside, these easy corn fritters will be the appetizer hit of your next cocktail party or holiday celebration.
The Backstory:Â Corn fritters are an easy side dish or appetizer to prepare and they[…]-READ-MORE>
My Fast and Favorite Chicken Salad
The Backstory:Â It seems that whenever I have leftover chicken, I have to search my brain for what to do with it. Â I could freeze it, but I know that I will probably forget about it, and end up dumping it when I clean out the fre[…]-READ-MORE>
Fried Chicken
The Backstory:Â I first had fried chicken in 1965. Even though we were in Western Pa. this was Southern Fried Chicken at it’s best. My hubby and I were traveling back to New York from Chicago. It was Easter Sunday and late at nigh[…]-READ-MORE>
Red Horseradish Sauce
Just what your gefilte fish is waiting for.
The Backstory: What a funny name for a sauce.  Nowhere does a horse have anything to do with this sauce. Radishes  do not need any explanation.  The only logic that I can think of[…]-READ-MORE>
Strawberry Bread
The Backstory: Strawberry Bread is a nice change of pace from the famous banana bread that is more common. Oh, I am not saying there is anything wrong with the latter, it is delicious. but sometimes a change can be just as good. Â[…]-READ-MORE>
Grilled Pineapple
Sweet. juicy grilled pineapple is the perfect ending to a summer meal. It stands on its own or rises to perfection with a dollop of ice cream or sorbet.
The Backstory:Â Grilled Pineapple is just about one of the most delectable[…]-READ-MORE>
Puff Pastry Plum Tarts
These delicious tarts are so simple to make and they turn out the most delicious summer dessert. Puff Pastry Plum Tarts also work with apples, peaches, and berries and will become one of your favorite go-to desserts.
The Backst[…]-READ-MORE>
Oven Baked Salmon
The Backstory:Â This is so easy and delicious to make. Â I live alone, and I look for recipes that take me little time and little prep. Â I also make this for my niece-in-law Phyllis. I try to vary my menu when she comes for dinne[…]-READ-MORE>
Jodi’s Cinnamon Rolls
Jodi’s cinnamon rolls are sticky, sweet, and pull-apart delicious with raisins, pecans, and melty brown sugar. What could be bad?
The Backstory:Â My son, Morgan and I recently whipped up a batch up of these delicious cinnamon r[…]-READ-MORE>
Orange Cinnamon French Toast with Strawberry Sauce – Healthy Option
Indulge in our orange cinnamon french toast with strawberry sauce without any guilt and enjoy a delicious and satisfying brunch!
The Backstory:Â Now this is a breakfast worth waking up for. Yes, I know, everyone wants Challah f[…]-READ-MORE>
Chocolate Chip Peanut Butter Bars
If you love peanut butter and chocolate than these chocolate chip peanut butter bars are your nirvana. Gooey, rich, and easy to make. Get ready to swoon.
The Backstory:Â My son Morgan decided today to give Mom a run for her mon[…]-READ-MORE>
Bella’s Perfect Coleslaw
What’s a barbeque without zesty, creamy coleslaw? Bella’s perfect coleslaw hits the right balance of creamy and tangy and takes just minutes to make.
The Backstory:Â This recipe comes to me from my Canadian cousin, Rhonda. Â Sh[…]-READ-MORE>
