Celebrating Modern Jewish Living Through Food, Tradition, and Family


The Backstory:Â Lets face it: diet foods are something that we ladies are always checking out. Dieting, eating well, looking slim, and trying to look good are always on our mind, whether we’re looking at clothes, workout gear or f[…]-READ-MORE>

Yes, you can make these at home! Our easy baked fries come out crispy, delicious, and good for you every time!
The Backstory:Â Who says fries are off limits? I don’t, especially when they’re baked and the delicious flavor of th[…]-READ-MORE>

Baked brie in puff pastry combine with tangy apricot preserves in this decadent (and spectacular) appetizer your guests will devour!
The Backstory:Â This recipe has absolutely no tie whatsoever to any Jewish folklore, story, or[…]-READ-MORE>

Our fresh fruit salad has a light citrus and vanilla sauce that makes it a perfect ending to any meal or an ideal snack when you’re craving something sweet.
The Backstory:Â This refreshing, light, and juicy fresh fruit salad is[…]-READ-MORE>

The Backstory:Â I vividly remember my mother preparing Borscht. Â But instead of serving this as a soup, she served it to my dad in a glass. My mom did not make this from scratch. Â She usually had a cold bottle of store-brought b[…]-READ-MORE>

Phyllis’s Spinach Pie is one of our top-rated recipes and the ultimate comfort food. This decadent dish is a perfect side or lunch with a salad. Double the recipe and make two (freeze one!)
The Backstory: My mother-in-law is re[…]-READ-MORE>

The Backstory: There is something so special about Rosh Hashanah and its traditions – and I’m not being biased because this holiday usually falls around my birthday! The sweetness of the whole occasion seems to lift everyoneâ[…]-READ-MORE>

You can have your Eggplant Parmesan and keep Kosher too! Our recipe is absolutely scrumptious and tastes just like the real thing!
The Backstory:Â So what’s a nice Italian recipe like Eggplant Parmesan doing on a site like this[…]-READ-MORE>

The Backstory: Whenever I make this side dish, I am reminded of the Jewish holidays. In the early years of my life, my mom always had sweet potatoes as a side dish for every special occasion. Truth be told, the sweet potatoes mo[…]-READ-MORE>

Raspberry sour cream mold is a sweet and tart retro dessert that still in style and as delicious as ever.
Backstory:Â I don’t know how this recipe came to be. I just know that this mold was always on the table for as far back a[…]-READ-MORE>

The Backstory:Â Tzimmes is a traditional dish served at Rosh Hashannah which combines stewed sweet potatoes and dried fruits. From the description, it doesn’t sound all that appetizing, but truth be told, there’s so much sweet goo[…]-READ-MORE>

Our lightened up version of hearty potato salad is full of flavor and texture–you’ll never miss the extra fat and calories. This is your go-to summer side!
The Backstory:Â Did you know that everyone’s favorite summer side dish[…]-READ-MORE>