Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Hearty Potato Salad – Healthy Option
Our lightened up version of hearty potato salad is full of flavor and texture–you’ll never miss the extra fat and calories. This is your go-to summer side!
The Backstory: Did you know that everyone’s favorite summer side dish[…]-READ-MORE>
Mom’s Potato Kugel
The Backstory: An age old question that Jews will ask when being served this dish “Is it kugel or is it pudding?” And everyone has an opinion. It is called whatever you want it to be, depending on your age. If you come from a […]-READ-MORE>
Sauteed Mushrooms and Rice
Sauteed mushrooms and rice is a savory and scrumptious side dish that work perfect with chicken, fish, or beef.
The Backstory: This recipe for sauteed mushrooms and rice comes to me by way of my friend, Dini. She was kind en[…]-READ-MORE>
Kasha Varnishkes
The Backstory: I have heard and read so many touching stories about how a beloved family member – usually a grandmother – made/makes Kasha Varnishkes that the very taste brings back wonderful childhood memories. Unfortunately[…]-READ-MORE>
Kosher Fried Onion Rings
Kosher fried onion rings are crispy, delicious, and easy to make at home. Treat yourself to this childhood favorite with this crunchy childhood favorite.
The Backstory: Onions, in any form was a no no for me to eat. Of course […]-READ-MORE>
Baked Zucchini, Eggplant, and Tomatoes
Baked zucchini, eggplant, and tomatoes, is a garden-fresh side that can be made savory with herbs and baking until the veggies are soft and tender.
The Backstory: This is one dish I make for my very fussy daughter. Their are[…]-READ-MORE>
Baked Potatoes with Kosher Bac’n Pieces
Baked Potatoes with Kosher Bac’n pieces is comfort food at its best and this creamy, savory, recipe can be made in 10 minutes or less!
The Backstory: Baked potatoes have been a staple in my home for decades. I also come from[…]-READ-MORE>
Chopped Pickled Herring
Jazz up store-bought chopped pickled herring with this simple recipe in just a few minutes for a delicious side or lunch.
The Backstory: I am sure chopped pickled herring has been around since man first walked the earth, found[…]-READ-MORE>
Moroccan Fig, Pine Nut, and Black Bean Couscous – Healthy Option
Talk about rich and savory flavors! Our Moroccan fig, pine nut, and black bean couscous is hearty, delicious, and heart healthy to boot!
The Backstory: This is a truly special dish that has amazing depth of flavors from the ri[…]-READ-MORE>
Baked Sweet Potato Fries
The Backstory:Whether you call it Sweet potatoes or Yams, potatoes of every shape, texture, and color have been around for eons. Practically every culture has its own way of preparing them, from the most rustic recipes (boiled,[…]-READ-MORE>
Broccoli Slaw
Broccoli slaw is a crunchy, flavorful and fun take on traditional cole slaw. This versatile side is the perfect accompaniment to sandwiches, grilled dishes, and of course, deserves its rightful place at your next barbecue.
The […]-READ-MORE>
Sweet Potato Balls
The Backstory: Whenever I make this side dish, I am reminded of the Jewish holidays. In the early years of my life, my mom always had sweet potatoes as a side dish for every special occasion. Truth be told, the sweet potatoes mo[…]-READ-MORE>
