Celebrating Modern Jewish Living Through Food, Tradition, and Family


What’s a barbeque without zesty, creamy coleslaw? Bella’s perfect coleslaw hits the right balance of creamy and tangy and takes just minutes to make.
The Backstory:Â This recipe comes to me from my Canadian cousin, Rhonda. Â Sh[…]-READ-MORE>

Sauteed mushrooms and rice is a savory and scrumptious side dish that work perfect with chicken, fish, or beef.
The Backstory:Â This recipe for sauteed mushrooms and rice comes to me by way of my friend, Dini. Â She was kind en[…]-READ-MORE>

Oven roasted vegetables are sweet, caramelized, and fork tender. They are so delicious, they can be an entire meal unto themselves.
The Backstory:Â Roasted vegetables are so easy to prepare. And they are a great pairing for chi[…]-READ-MORE>

The Backstory:Â Oh yes, you know this one: this is the retro sweet potato casserole that Bubbie or Grandma or some fabulous aunt of yours made every single Thanksgiving or Chanukah that had Maraschino cherries and pineapple rings […]-READ-MORE>

This recipe for broccoli rabe with garlic takes minutes to make. It’s fragrant, tender and perfect with any main course.
The Backstory: I can’t say enough about this delicious recipe for broccoli rabe with garlic. Not only is i[…]-READ-MORE>

Corn succotash is a delicious medley of sauteed, sweet and tender veggies.
The Backstory:Â Forget the traditional recipes you’re used to–more up to date veggies have been added to make this a truly exciting dish. Usually corn […]-READ-MORE>

Our lightened up version of hearty potato salad is full of flavor and texture–you’ll never miss the extra fat and calories. This is your go-to summer side!
The Backstory:Â Did you know that everyone’s favorite summer side dish[…]-READ-MORE>

Our glazed sweet potatoes are little bites of heaven–tender, sweet, and just like Bubbie used to make. Serve them anytime–don’t wait for Thanksgiving!
The Backstory:Â What’s Thanksgiving dinner without luscious sweet potatoes[…]-READ-MORE>

The Backstory:Â I am always looking for what I call my diet foods. Â Veggies are always a good source for weight loss and this traditional French dish can be used both ways. When I top it off with a sprinkle of grated mozzarella o[…]-READ-MORE>

The Backstory: There is something so special about Rosh Hashanah and its traditions – and I’m not being biased because this holiday usually falls around my birthday! The sweetness of the whole occasion seems to lift everyoneâ[…]-READ-MORE>

Couscous with spinach, onions and tomatoes is simply fresh and flavorful. This is a perfect side, light lunch (add protein!) and go-to all year round.
…The Backstory continues:Â This delicious dish is flavorful, satisfying an[…]-READ-MORE>

The Backstory:Â From the first moment I set foot in Paris in the winter of 1997, I loved it the way everyone who falls in love with the City of Love (and Light) falls in love. Deeply, madly, insanely. More of the Backstory after t[…]-READ-MORE>