Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Stuffed Breast of Veal
The Backstory: It was a rarity when my mom made this delicious Stuffed Breast of  Veal dish. I do remember that when I first tasted the veal it was love at first bite. When I started cooking, I  must admit I didn’t make it ofte[…]-READ-MORE>
Hungarian Pastry Crescents
Buttery pastry and sweet and nutty filling make these Hungarian pastry crescents melt in your mouth.
The Backstory:Â These delicious little cookies are very similar to rugelach but their texture is a little more dense. Also, un[…]-READ-MORE>
Strawberry Cheese Crepes – Healthy Option
Rich, sweet, and decadent done right! Â Our recipe for strawberry cheese crepes takes an indulgent dessert and makes it guilt-free.
The Backstory:Â Every now and then I love to go all out and whip up a wow dish that’s a real sh[…]-READ-MORE>
Easy Noodle Kugel
The Backstory: At many a Shabbat or Yom Tov table is a dish that often sits in the shadow of a main course, soup or Challah. Perhaps Kugel is often underappreciated because the Jewish staple is just that – a staple. More of the[…]-READ-MORE>
Baked Apples with Pomegranate Seeds and Walnuts
A light desert that would be  great for the High Holidays.
The Backstory:Â The history of Jews and fruit goes as far back as the Bible where pomegranates were said to be depicted on the pillars that stood in front of the templ[…]-READ-MORE>
Fettuccine Alfredo
The Backstory:Â I am probably one of the few people I know that is not crazy about pasta. Â I do know why; It is not that I don’t like pasta, I just am not a lover of tomatoes, and most pasta dishes call for some variation of red […]-READ-MORE>
Sauteed Yellow Squash and Zucchini
Sauteed yellow squash and zucchini is sweet, tender, and just about the perfect side dish.
The Backstory: This fast and easy recipe is something that I’ve whipped up many times whenever squash and zucchini are in season. Iâ€[…]-READ-MORE>
Classic Baked Apples – Healthy Option
Nutmeg, cinnamon and brown sugar infuse these classic baked apples and the results are just delicious.
The Backstory:Â There’s just something about baked apples that evokes memories of childhood, grandparents, and the warm, swe[…]-READ-MORE>
Cheese Blintzes
One of our classic dairy dishes, perfect as is or topped with fresh fruit or pie topping.
The Backstory: One of my favorite Jewish treats is the blintz – the very thought of these paper-thin crepes filled with a creamy chees[…]-READ-MORE>
Jodi’s Cinnamon Rolls
Jodi’s cinnamon rolls are sticky, sweet, and pull-apart delicious with raisins, pecans, and melty brown sugar. What could be bad?
The Backstory:Â My son, Morgan and I recently whipped up a batch up of these delicious cinnamon r[…]-READ-MORE>
Classic Roast Turkey with Gravy
Our classic roast turkey with gravy has everything! Our easy, foolproof recipe delivers a scrumptious, elegant meal every time.
The Backstory:Â Does Thanksgiving roast turkey even need a backstory? I didn’t think so either! Mor[…]-READ-MORE>
Vegetable Soup
The Backstory:Â My family always loved soup. Â It’s just one of those comfort foods, like stew, meat loaf and roasted chicken that always warms the soul. Â I admit, it took me a long time to learn how to prepare soup so that they […]-READ-MORE>
