Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Fresh Fruit Salad – Healthy Option
Our fresh fruit salad has a light citrus and vanilla sauce that makes it a perfect ending to any meal or an ideal snack when you’re craving something sweet.
The Backstory: This refreshing, light, and juicy fresh fruit salad is[…]-READ-MORE>
Mississippi Mud Chocolate Cheesecake
Try this Mississippi mud cheesecake recipe to savor the rich and delicious taste of mud cake in a chocolaty cheesecake instead!
Mississippi Mud Chocolate Cheesecake
Try this Mississippi mud cheesecake recipe to savour the […]-READ-MORE>
Giant Popovers
Giant popovers deliver a true wow factor to a holiday table. They’re huge golden rolls that are flaky, light, and with a perfect touch of chewiness.
The Backstory: I can find no trace of anything whatsoever that links cultural […]-READ-MORE>
Lite Grilled Cheese Sandwich
This lite grilled cheese sandwich is so delicious, you’ll never miss the extra fat or calories. Better yet–it takes just minutes to make.
The Backstory: Okay, okay, no one likes the word diet or lo-cal. So let’s think of this[…]-READ-MORE>
Eggs, Lox, and Onions
Eggs, lox, and onions is a delicious Jewish breakfast classic that’s easy to make at home. Don’t forget the bagels!
Backstory: This simple recipe for Eggs, Lox and Onions is one of my most beloved, because it reminds me of my […]-READ-MORE>
Deviled Eggs
Creamy deviled eggs are a classic appetizer or first course for brunch, lunch, or a holiday meal.
The Backstory: For as long as I can remember, deviled eggs were one of those boring staple foods that showed up on the buffet ta[…]-READ-MORE>
Traditional Cholent
Start this slow-cooking, traditional cholent stew the night before Shabbat for a delicious, cook-free Friday night.
The Backstory: Traditional cholent is a savory, fork-tender stew that dates back thousands of years. It was ap[…]-READ-MORE>
Stove Top Pot Roast
The Backstory: This recipe is something I concocted. I have been doing the stove top version for as long as I could remember. I also am using the same deep, heavy aluminum skillet that my grandmother gave me. It is safe to say I […]-READ-MORE>
Honey Corn Muffins
Crumbly, sweet, and delicious, these are perfect for breakfast or anytime you want a quick snack to-go.
The Backstory: These are my absolute favorite corn muffins and they are super easy to make. The small addition of honey do[…]-READ-MORE>
Mint Sauce
The Backstory: When most people think of mint sauce, their first reaction is: lamb. And that makes sense as mint is traditionally paired with mint jelly or mint sauce of some kind. But mint sauce is truly versatile and while it’s[…]-READ-MORE>
Swiss Steak
Savory Swiss steak is fork tender, juicy, and sweet from sauteed onions and peppers. This is a hearty, one-pot meal that’s perfect for weeknight dinners or Shabbat.
The Backstory: I love making one-pot meals and Swiss steak is[…]-READ-MORE>
Smoked Salmon Cream Cheese
Fresh smoked salmon is folded into fresh cream cheese in this easy, one step recipe.
The Backstory: This is without a doubt, the easiest, two-ingredient recipe in the world, but totally worth making. I know, I know, you can bu[…]-READ-MORE>
