Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Kosher Beef Kabobs
Kosher beef kabobs are savory, tender, and perfect right off the grill. Serve with grilled sweet, seasonal veggies for a complete meal and get your bbq on!
The Backstory: It’s summer time and time to fire up the grill! Beef ka[…]-READ-MORE>
Kosher Chicken Chow Mein
Kosher Chicken Chow Mein is beloved by American Jews and our recipe will have you making this fan favorite at home in no time.
The Backstory: We Jews certainly love Chinese Food. I have had this type of cooking in some of th[…]-READ-MORE>
All American Coleslaw
The Backstory: The coleslaw police (believe me, they’re out there) are divided into two camps: those who live for mayo and gobs of it and those who like their slaw on the savory side with vinegar dressing and not a dollop of mayo[…]-READ-MORE>
Corned Beef
The Backstory: Above all else, I am a Jewish girl from Brooklyn. Looking back at the time when I was a young girl, I remember my childhood quite vividly. It was a wonderful era, from the mid 1940’s until the early 1960’s. My […]-READ-MORE>
Ambrosia Fruit Salad
A retro-dessert that’s just divine! Marshmallows, fruit, coconut and cherries combine in creamy dessert that’s truly addicting.
The Backstory: For as long as I can remember, I grew up thinking that Ambrosia Fruit Salad was a […]-READ-MORE>
Old-Fashioned Kosher Hot Dogs
Old-fashioned Kosher hot dogs are a walk down memory lane with a taste like nothing else. Grill some up tonight for a savory bite of nostalgia.
The Backstory: Anyone who knows me, knows this is my favorite food of all time. […]-READ-MORE>
Kosher Sloppy Joes
Kosher Sloppy Joes are a fan favorite for kids young and old. The tangy sauce and juicy beef combination are just too good to resist! Add a side of chips, a salad, or even a dill pickle to round out this classic meal.
The Backs[…]-READ-MORE>
Tossed Salad with Red Wine Vinaigrette – Healthy Option
Our tossed salad with red wine vinaigrette is the only salad and dressing recipe you need in your repertoire to pull off a a delicious first course, fast.
The Backstory: This is one of my go-to salads and salad dressings. It’s[…]-READ-MORE>
Broiled Halibut (or Salmon) with Garlic and Tarragon – Healthy Option
The Backstory: Just about every restaurant, delicatessen, wedding reception, dinner party or holiday gathering seems to have a fish offering these days, and most times, it’s a plain salmon dish. Well, who can get excited about th[…]-READ-MORE>
Sardines in a Sandwich
A simple fish sandwich with a salty note that’s perfect for lunch or a light bite.
The Backstory: This is a classic sandwich. You can add whatever you like to the mix or you can follow the recipe. But to tell the truth, th[…]-READ-MORE>
Brisket Sandwich
The Backstory: Brisket is something that I have eaten many times (and loved each and every time). Sure, I’ve had it on a plate and on a sandwich as a nosh. But the first time I had this sandwich, I could not believe what I had […]-READ-MORE>
Tuna Melt Sandwich
The Backstory: Perhaps one of the all-time great American deli and diner sandwiches is the tuna melt. Simple, savory, crunchy and creamy (but not overly so), this comfort food classic, is definitely high on my list of Jewish food[…]-READ-MORE>
