Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Stuffed London Broil
Stuffed London Broil is an elegant dish that teases you with savory stuffing that peeks out thru tender meat. It’s hearty and perfect for cooler months.
The Backstory:Â I have prepared more stuffed London Broils in my time, tha[…]-READ-MORE>
Kosher Holiday Brisket
This classic brisket is my-go holiday brisket for just about every holiday gathering. The meat is fork tender (it literally shreds) and the sauce is tangy, savory and slightly sweet.
The Backstory:Â A few fiances ago (that soun[…]-READ-MORE>
Bella’s Chicken Fricasee
The Backstory:Â My cousin Rhonda sent me this recipe– it’s her mother’s. Â I can imagine her mom serving this on Friday night for the Sabbath. Â This is one of those dishes that were very common among Jewish cooks of a certain ge[…]-READ-MORE>
Salmon in a Pouch
My son made this for me a few years ago. It is absolutely delicious–light, flaky and perfectly seasoned and cooked to perfection. I find that this method of preparing Salmon has become my favorite way of indulging in this delicio[…]-READ-MORE>
Smoked Salmon & Gruyere Quiche
Nutty Gruyere and salty salmon take this delicious quiche over the top.
The Backstory:Â This delicious quiche has the surprise of smoked salmon nestled among gooey melted Gruyere and sauteed green onions. It is an amazing combi[…]-READ-MORE>
Kosher Standing Rib Roast
The Backstory:Â I had never cooked a good, or for that matter, a standard roast beef that was edible. It was either too well done or under cooked. Â When it was over cooked I would tell my hubby “let’s have something light” for di[…]-READ-MORE>
Roast Duck
The Backstory:Â I haven’t had roast duck in years. Â Whenever I see this on a menu I immediately think of my mother-in-law, Marcia. Â Marcia wasn’t the best cook in the world. Â She didn’t have to be. For the first 40 years of her[…]-READ-MORE>
Chicken Parmigiana
The Backstory:Â Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). Â We have been dating for about 2 months. Â[…]-READ-MORE>
Swiss Steak
Savory Swiss steak is fork tender, juicy, and sweet from sauteed onions and peppers. This is a hearty, one-pot meal that’s perfect for weeknight dinners or Shabbat.
The Backstory:Â I love making one-pot meals and Swiss steak is[…]-READ-MORE>
Salmon Souffle
The Backstory:Â Growing up in a predominately Jewish neighborhood there were many things that were considered normal, to me. Â One of them was to never eat any kind of tuna fish out side of our home. Â Being the type of kid I was,[…]-READ-MORE>
Stove Top Pot Roast
The Backstory:Â This recipe is something I concocted. I have been doing the stove top version for as long as I could remember. I also am using the same deep, heavy aluminum skillet that my grandmother gave me. It is safe to say I […]-READ-MORE>
Glazed Beef Brisket – Healthy Options
Our healthy-version recipe for glazed beef brisket is fork tender, juicy, and a perfect Shabbat or holiday main dish.
The Backstory:Â What would our Jewish holidays be without our beloved glazed beef brisket? Can you even imagi[…]-READ-MORE>
