Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Lemon Poppy Seed Loaf
Our Lemon Poppy Seed Loan is both sweet and tart and pairs perfectly with a cup of coffee or tea, or as a kids’ snack in a lunchbox.
The Backstory: So here’s the thing: I don’t like poppy seed bagels (sorry, Dad), or poppy s[…]-READ-MORE>
Fruit Compote
Juicy fruit compote is the easiest way to showcase ripe fruit or use fruit that’s about to turn overripe. Add a dollop of fresh whipped cream and enjoy!
The Backstory: Fruit Compote is one of the easiest dishes to put together[…]-READ-MORE>
Charlotte’s Lemon Squares
This is the ultimate lemon squares recipe! They are creamy, tart, sweet, and just the most perfect balance of flavors.
The Backstory: Lemon squares are by far, one of my top ten favorite desserts. As I’ve waxed poetic before, […]-READ-MORE>
Fruit Kebabs with Yogurt-Honey Dip
Sweet fresh fruit kebabs and a creamy dip make for a fun, fresh and delicious party appetizer.
The Backstory: Fruit plates, fruit platters and fruit bowls have come a long, long way since our grandmothers scooped out half a wa[…]-READ-MORE>
Chocolate Caramel Matzoh
Chocolate-caramel matzoh is a decadent Passover treat that turns ordinary matzoh into a show-stopper dessert. You won’t be able to stop at one piece!
The Backstory: There are so many ways to make chocolate-careamel matzoh an[…]-READ-MORE>
Lorraine’s Mandel Bread
Exactly what mandel bread should be: crisp, sweet, and golden brown.
The Backstory: I met Lorraine about a year ago. She was a fill in at a Mah Jongg game. When you play Mah Jongg (or any game) with the same group of girls[…]-READ-MORE>
Mississippi Mud Chocolate Cheesecake
Try this Mississippi mud cheesecake recipe to savor the rich and delicious taste of mud cake in a chocolaty cheesecake instead!
Mississippi Mud Chocolate Cheesecake
Try this Mississippi mud cheesecake recipe to savour the […]-READ-MORE>
Sugar Cookies with Royal Icing
Sweet and scrumptious make this buttery cookie a fantastic treat.
The Backstory: First, two disclaimers: don’t be discouraged because this recipe states that the prep time is 2 hours and 10 minutes: the dough has to chill for […]-READ-MORE>
Low-Fat Rice Pudding
Low-fat rice pudding is sweet and creamy with notes of vanilla and cinnamon. This yummy classic cooks in 20 minutes and tastes just like the original.
The Backstory: This recipe is one of those that happened by accident. I was[…]-READ-MORE>
Fresh Carrot Cake – Healthy Option
Fresh carrot cake is a healthier version of the classic dessert that’s every bit as scrumptious but gentler on your waistline.
The Backstory: Who says you can’t have your cake and eat it too? My Fresh Carrot Cake is a healthy ta[…]-READ-MORE>
Bread Pudding
The Backstory: My neighbor Martha B. let me borrow her stash of recipes, some of which were given to her by a dear friend before he died. Oh, how I wish we knew how he came to possess them or the stories behind them. The first […]-READ-MORE>
Linzer Torte
Linzer Torte is a showstopper of a dessert for good reason. It’s buttery, full of raspberries, melts in your mouth, and is tart and sweet at the same time.
The Backstory: This beautiful Austrian dessert, Linzer Torte, has been[…]-READ-MORE>
