Celebrating Modern Jewish Living Through Food, Tradition, and Family


The Backstory:Â The coleslaw police (believe me, they’re out there) are divided into two camps: those who live for mayo and gobs of it and those who like their slaw on the savory side with vinegar dressing and not a dollop of mayo[…]-READ-MORE>

You’ll go bananas over this deliciously sweet, classic treat. Perfect with a cup of coffee or tea or as a little nosh.
The Backstory:Â There really is no backstory for this recipe, at least in terms of classic Jewish history or[…]-READ-MORE>

Our vegetarian western omelet is a delicious meat-free version of the classic recipe, and is perfect for breakfast, lunch or a light dinner.
The Backstory:Â One of the things New Yorker’s rely on (and grow frustrated with when […]-READ-MORE>

Sauteed yellow squash and zucchini is sweet, tender, and just about the perfect side dish.
The Backstory: This fast and easy recipe is something that I’ve whipped up many times whenever squash and zucchini are in season. Iâ€[…]-READ-MORE>

These gorgeous tart, creamy, and delicious two-bite mini lemon cheesecake tarts are absolutely addicting! The combination of cheesecake and lemon is as close to confection heaven as it gets and these are just beautiful topped with[…]-READ-MORE>