Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Stuffed Artichokes
Stuffed artichokes are a savory, filling, and elegant side dish and perfect for the vegetarian foodies at your table.
The Backstory: I’ve only eaten artichokes a few times. A variation of recipes have been in my files for deca[…]-READ-MORE>
Diner Style Tapioca Pudding
Walk down memory lane with this creamy, rich, diner-style classic pudding.
The Backstory: I distinctly remember walking into the Caravelle Diner in Brooklyn, not too far from my dad’s bagel bakery and coming face to face with […]-READ-MORE>
Carrot and Raisin Salad
The Backstory: Another one of those classic buffet and party salads, comes the sweet and crunchy Carrot and Raisin Salad. Why didn’t I appreciate this masterpiece all those years ago when it showed up at nearly every family bris[…]-READ-MORE>
Fruit and Jello Mold
Our refreshing fruit and Jello mold is a delicious taste from the past that’ll remind you of meals at your Bubbie’s (the best!) and wonderful, simpler days.
The Backstory: J-E-L-L-O! Right now my mind is going back to my early[…]-READ-MORE>
All American Coleslaw
The Backstory: The coleslaw police (believe me, they’re out there) are divided into two camps: those who live for mayo and gobs of it and those who like their slaw on the savory side with vinegar dressing and not a dollop of mayo[…]-READ-MORE>
Banana Walnut Bread – Healthy Option
Banana walnut bread is delicious for breakfast, snacking or wrapped up with a festive ribbon as holiday gift for friends.
The Backstory: Who doesn’t love a little something sweet now and then? I sure do! And why not? All of us[…]-READ-MORE>
Poached Pears in Fruit Juice – Healthy Option
Poached pears in fruit juice is an elegant ending to any holiday or Shabbat meal and it takes only minutes to make.
The Backstory: This delicious dessert is a perfect choice for the High Holidays, a special occasion, or anytim[…]-READ-MORE>
Texas Oven-Roasted Beef Brisket
The Backstory: There are so many recipes for Brisket that you could probably make a different one every day and never get tired of indulging in this meat. Whether it is baked in the oven or on the stove top, the recipes are end[…]-READ-MORE>
Chef’s Salad
The Backstory: Chef’s Salad is one of the easiest dishes to prepare and also one of the most satisfying. It can be made with just about anything you have in your refrigerator.and pantry. Sometimes I make this with leftover ro[…]-READ-MORE>
Passover Crumb Cake
This moist Passover crumb cake cake has hints of ginger that make it so good, it’ll become your go-to crumb cake, even when you’re not cooking for Pesach.
The Backstory: This recipe, like so many others on The Jewish Kitchen, […]-READ-MORE>
Aunt Alice’s Linzer Cookies
Aunt Alice’s Linzer Cookies will melt your heart! These gorgeous cut out cookies with their red centers and clouds of Confectioner’s sugar are just the beginning! They are light, buttery, and full of almond flavor. These are beaut[…]-READ-MORE>
Kosher Rack of Lamb
The Backstory: When it comes to Rack of Lamb, it can be said that this is one of the most tasty, elegant dishes you can serve. I was raised on meat and potatoes. Mom made lamb chops occasionally. It was not the baby chops. it w[…]-READ-MORE>
