Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Cottage Cheese, Sour Cream and Vegetable Salad
The Backstory: I first had this dish at my Aunt Lena’s house in Boston in 1948 or 1949. I was probably about 7 or 8 years old at the time. This was a very popular dairy dish that was commonly made in Kosher homes and almost alway[…]-READ-MORE>
Swedish Meatballs
Savory Swedish meatballs are served at so many Jewish simchas, you’d think we invented them! Our 20-minute recipe will have you turning them out like a pro.
The Backstory: Swedish meatballs are one of the world’s most popular […]-READ-MORE>
Swiss, Spinach and Mushroom Quiche
Delicious Swiss and sauteed veggies flavor this lovely lunch, brunch or dinner quiche.
The Backstory: I’ve had a love affair with quiche for as long as I can remember. I adore quiche. Adore it. And what’s not to love? Deliciou[…]-READ-MORE>
Bread Pudding
The Backstory: My neighbor Martha B. let me borrow her stash of recipes, some of which were given to her by a dear friend before he died. Oh, how I wish we knew how he came to possess them or the stories behind them. The first […]-READ-MORE>
Sweet Potato Supreme
The Backstory: What would Thanksgiving be without its magnificent side dishes? Some years, I think I’d rather eat a plateful of side dishes than the big bird itself, and I’m the one who usually cooks our turkey. Go figure! More o[…]-READ-MORE>
Stove Top Pot Roast
The Backstory: This recipe is something I concocted. I have been doing the stove top version for as long as I could remember. I also am using the same deep, heavy aluminum skillet that my grandmother gave me. It is safe to say I […]-READ-MORE>
Chicken with Apricots and Carrots
Chicken with apricots and carrots is a comforting one-pot dish that’s perfect for company, holidays, or Shabbat dinner.
The Backstory: I recently celebrated Rosh Hashanah 2016 with family and friends at my daughter and my son-[…]-READ-MORE>
Marinated Skirt Steak
This is our go-to, no-fail recipe for marinated skirt steak and it’s absolutely to-die-for delicious when cooked to perfection on the grill.
The Backstory: Whenever I think of marinated skirt steak I am reminded of beautiful s[…]-READ-MORE>
Grandma’s Sweet & Sour Meatballs
The Backstory: This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
Stuffed Breast of Veal
The Backstory: It was a rarity when my mom made this delicious Stuffed Breast of Veal dish. I do remember that when I first tasted the veal it was love at first bite. When I started cooking, I must admit I didn’t make it ofte[…]-READ-MORE>
Kosher Turkey Sausages
Kosher turkey sausages are savory and versatile whether grilled, baked, or boiled. Serve with all the fixings for a delicious lunch or casual dinner.
The Backstory: Since I now live alone, my way of eating has dramatically cha[…]-READ-MORE>
Nutty Oatmeal and Apples
Hearty, warm, and filling, our nutty oatmeal and apples is a comforting, sweet, and perfect on a cool autumn or winter morning.
The Backstory: There is nothing like a bowl of hot cereal on a cold and frosty morning. Our nutty […]-READ-MORE>
