Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
A Tzedakah Tale
It’s 9:00 a.m. on a cold Sunday morning. Thanksgiving is a but a few weeks away, Christmas catalogs have been filling up my mailbox for weeks now (already?) and just about everything in my inbox these days is about gratitude, givi[…]-READ-MORE>
The Bendalas that Bind
Long before Madonna, Demi Moore, Britney Spears and the rest of (not Jewish) Hollywood were sporting red Kabbalah bracelets, my kitchen cabinets, purses, closets, drawers, children’s rooms, and just about anything that could open […]-READ-MORE>
A Little Pesach Nachas
So it goes like this: when you have three kids under the age of 11, on any given weekend morning (when you pray the little darlings would sleep in for a change), it’s pretty much a guarantee to wake up to house full of chaos, cere[…]-READ-MORE>
Cottage Cheese and Fruit
So here’s the thing: I look at this picture and I think: delicious, a light lunch–I hope the melon is sweet and really cold! My husband looks at the same picture and comes pretty close to crying, wondering how in the world anyone[…]-READ-MORE>
Kosher Chicken Chow Mein
Kosher Chicken Chow Mein is beloved by American Jews and our recipe will have you making this fan favorite at home in no time.
The Backstory: We Jews certainly love Chinese Food. I have had this type of cooking in some of th[…]-READ-MORE>
In Celebration of Cel-Ray
My husband and I had one of those tears-streaming-down-your-face belly laughs yesterday over something from my childhood that I likely blocked out for some 40+ years: Dr. Brown’s Cel-Ray soda.
Yes, you know the one: light green[…]-READ-MORE>
Alona’s Legacy
My family is proud to support the United States Holocaust Memorial Museum and each month, we enjoy learning about the fine work that the Museum does to honor the survivors, those who perished, and to teach the lessons of the Holoc[…]-READ-MORE>
1948 Lunch Special
Whatever ever happened to the delicious almond cookies that were served in Chinese restaurants at the end of a meal? How I looked forward to this after we ate what was considered the Jewish Chinese meal. We started with Egg Drop s[…]-READ-MORE>
Mom’s Brooklyn Table: 1941 – 1958
Flashback to the years 1948 -1958. Looking back on my childhood, I can’t believe just how much I remember. During these years I was seven to 17, living with my parents. I remember the street we lived on: Schenectady, Avenue, A[…]-READ-MORE>
Savoring Shabbat
As I think I’ve share with you in some of my blogs, my family is a blended one. Meaning, my husband and I, like many other families, don’t have the luxury of having our children with us full-time. Our kids spend part of their time[…]-READ-MORE>
For the Love of Italian Food
I’m not sure how Jews originally began their love affair with Italian food, but for this writer, I know how it all began. At the age of seven, my parents moved from Brooklyn to Staten Island (what they then considered ‘the country[…]-READ-MORE>
Cucumber, Onion, and Dill Salad
Cucumber, onion, and dill salad is tart, crisp, and fresh, just like it came right from your favorite New York appetizing counter.
The Backstory: Whenever I have leftover cucumbers, I make cucumber, onion,and dill salad. I a[…]-READ-MORE>
