Celebrating Modern Jewish Living Through Food, Tradition, and Family
Our light vegetable soup is loaded with chunky veggies and is ideal for making in bulk, freezing in batches, and serving for lunch or anytime snack.
The Backstory: This delicious, feel-good light vegetable soup is one of my go[…]-READ-MORE>
Healthy and delicious, Greek yogurt parfaits can jumpstart your day, (or wellness resolutions!) and are a delicious, anytime snack.
The Backstory: Yogurt has long held a place in Jewish cuisine, most notably during Shavuot, wh[…]-READ-MORE>
Pomegranate glazed chicken has a tart and sweet balance of flavors and is a perfect main dish for Rosh Hashanah or Shabbat celebrations.
The Backstory: Let’s face it: there are only so many things you can do with chicken. But […]-READ-MORE>
Gingersnap cookies are pure chewiness on the inside and golden crispiness on the outside with spicy deliciousness all around!
The Backstory: I don’t know about you, but to me, gingersnaps (done right) are just about one of th[…]-READ-MORE>
Low-fat rice pudding is sweet and creamy with notes of vanilla and cinnamon. This yummy classic cooks in 20 minutes and tastes just like the original.
The Backstory: This recipe is one of those that happened by accident. I was[…]-READ-MORE>
Invite your friends over for this delicious aromatic cake and a steaming cup of coffee.
The Backstory: Gloria and I met in 1986. We were each on a vacation with our husbands in the Dominican Republic. I must write about the […]-READ-MORE>
The Backstory: My family always loved soup. It’s just one of those comfort foods, like stew, meat loaf and roasted chicken that always warms the soul. I admit, it took me a long time to learn how to prepare soup so that they […]-READ-MORE>
Who knew that chocolate chip and cherry rugelach could be so sinful? No wonder Jews have been showing up with boxes of it under their arms at every holiday and special occasion!
The Backstory: This is my all-time favorite ruge[…]-READ-MORE>
The Backstory: When I think of borscht, I immediately picture my grandfather slurping up spoonfuls of this deep magenta soup, oblivious to the sounds of his own enjoyment, and smacking his lips with a satisfied “aahh” every few s[…]-READ-MORE>
Our vegetable lasagna is the perfect, one-pan meal for weeknights, Shabbat, or feeding a crowd. Make a second pan to freeze for later on!
The Backstory: Pasta is one of those dishes that is loved by almost everyone I know. W[…]-READ-MORE>
Linzer Torte is a showstopper of a dessert for good reason. It’s buttery, full of raspberries, melts in your mouth, and is tart and sweet at the same time.
The Backstory: This beautiful Austrian dessert, Linzer Torte, has been[…]-READ-MORE>
Couscous with spinach, onions and tomatoes is simply fresh and flavorful. This is a perfect side, light lunch (add protein!) and go-to all year round.
…The Backstory continues: This delicious dish is flavorful, satisfying an[…]-READ-MORE>