Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Lemon Poppy Seed Loaf
Our Lemon Poppy Seed Loan is both sweet and tart and pairs perfectly with  a cup of coffee or tea, or as a kids’ snack in a lunchbox.
The Backstory:Â So here’s the thing: I don’t like poppy seed bagels (sorry, Dad), or poppy s[…]-READ-MORE>
Aunt Sandy’s Chocolate Chip Mandel Bread
My Aunt Sandy’s chocolate chip mandel bread is a true classic. This delicious biscotti-like cookie combines the very best of traditional Jewish baking with everyone’s favorite cookie for a no-fail dessert that’s perfect with coffe[…]-READ-MORE>
Strawberry Bread
The Backstory: Strawberry Bread is a nice change of pace from the famous banana bread that is more common. Oh, I am not saying there is anything wrong with the latter, it is delicious. but sometimes a change can be just as good. Â[…]-READ-MORE>
Mississippi Mud Chocolate Cheesecake
Try this Mississippi mud cheesecake recipe to savor the rich and delicious taste of mud cake in a chocolaty cheesecake instead!
Mississippi Mud Chocolate Cheesecake
Try this Mississippi mud cheesecake recipe to savour the […]-READ-MORE>
Grandma’s Sweet & Sour Meatballs
The Backstory:Â This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. Â For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
Easy Corn Fritters
Sweet, crunchy, and soft on the inside, these easy corn fritters will be the appetizer hit of your next cocktail party or holiday celebration.
The Backstory:Â Corn fritters are an easy side dish or appetizer to prepare and they[…]-READ-MORE>
Smoked Salmon and Caviar Toasts
Smoked salmon and caviar toasts are a delectable, elegant appetizer that will wow your guests and are easy to make. What more could you ask for?
The Backstory:Â The first time I had caviar was at famed The Russian Tea Room in t[…]-READ-MORE>
Mesclun Greens with Pears, Dried Cherries and Candied Walnuts
Mesclun greens with pears, dried cherries and candies walnuts is a beautiful fall and winter salad that’s bursting with seasonal flavors.
The Backstory:Â This is my all-time favorite salad to serve during the fall holidays. The[…]-READ-MORE>
Stuffed Tomatoes
Stuffed tomatoes are the perfect side with just the right amount of cheese, bread crumbs, and seasonings. Better yet, they cook up in 10 minutes or less!
The Backstory:Â At just about every Bar and Bat Mitvah I attended growing[…]-READ-MORE>
Vegetable Soup
The Backstory:Â My family always loved soup. Â It’s just one of those comfort foods, like stew, meat loaf and roasted chicken that always warms the soul. Â I admit, it took me a long time to learn how to prepare soup so that they […]-READ-MORE>
Fruit Compote
Juicy fruit compote is the easiest way to showcase ripe fruit or use fruit that’s about to turn overripe. Add a dollop of fresh whipped cream and enjoy!
The Backstory:Â Fruit Compote is one of the easiest dishes to put together[…]-READ-MORE>
Holiday Apricot Chicken
Tender chicken, dried apricots, and a tangy sweet glaze bake to perfection to make holiday apricot chicken a sweet and savory showstopper dish.
The Backstory:Â What would any holiday or Shabbat dinner be without a roasted chick[…]-READ-MORE>
