Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Fruit Compote
Juicy fruit compote is the easiest way to showcase ripe fruit or use fruit that’s about to turn overripe. Add a dollop of fresh whipped cream and enjoy!
The Backstory: Fruit Compote is one of the easiest dishes to put together[…]-READ-MORE>
Sweet Raspberry Rugelach
Our sweet raspberry rugelach is tried and true classic that’s perfect for every holiday, get together, and simcha. This is a fun dessert to make with the kids (they’ll love rolling these up) and it’s also a gorgeous dess[…]-READ-MORE>
Chag Sameach Shavuot!
On Shavuout, we celebrate the gift of Torah by eating dairy foods (which liken the words from the Torah to the sweetness of the foods, “like milk and honey”. From blintzes to cheesecakes, we’ve got everything you need for a sweet […]-READ-MORE>
Green Beans Almondine
Green Beans Almondine is an elegant side dish that takes minutes to prepare and adds instant panache to your dinner table.
The Backstory: This elegant, crispy and flavorful side has to be one of the easiest vegetable dishes […]-READ-MORE>
Grandma’s Poppyseed Cookies
Grandma’s poppyseed cookies are thin, crisp, and buttery, and melt right in your mouth!
The Backstory: To say that my husband loves his Grandma’s poppyseed cookies would be an understatement. He loves them and he loves them de[…]-READ-MORE>
Mini Lemon Cheesecake Tarts
These gorgeous tart, creamy, and delicious two-bite mini lemon cheesecake tarts are absolutely addicting! The combination of cheesecake and lemon is as close to confection heaven as it gets and these are just beautiful topped with[…]-READ-MORE>
Broccoli Rabe with Garlic
This recipe for broccoli rabe with garlic takes minutes to make. It’s fragrant, tender and perfect with any main course.
The Backstory: I can’t say enough about this delicious recipe for broccoli rabe with garlic. Not only is i[…]-READ-MORE>
Lisa’s Stuffed Mushroom Appetizers
Delicious, two-bite stuffed mushroom appetizers that will be the first to go at your next party.
The Backstory: This classic party appetizer comes to The Jewish Kitchen courtesy of my friend Lisa Dunne, a fabulous cook, fellow[…]-READ-MORE>
Roasted Spinach
This gorgeous, tender green is roasted to sweet perfection and dressed up with a drizzle of oil and a sprinkling of fresh herbs. This is the perfect side to any main course.
The Backstory: Roasted Spinach is one of the easiest[…]-READ-MORE>
Fruit Flan with Fresh Berries – Healthy Option
Creamy, rich, and delicious, you’ll never believe this dessert is low-cal and low fat.
The Backstory: Making flan may seem intimidating at first but it’s just as easy as making a pie. There’s a base, a filling, and a simple to[…]-READ-MORE>
Cinnamon Almond Brittle
Nutty, buttery, and truly addicting, our cinnamon almond brittle is crunchy, sweet, and packed with nuts and cinnamon. You won’t be able to stop nibbling!
The Backstory: Recently my friend Lorraine gave me a recipe for Torrone[…]-READ-MORE>
Soy Milk Cream Of Mushroom Soup
Soy milk cream of mushroom soup is silky, delicious and perfect for those who follow Kosher, gluten-free, or lactose-free diets.
The Backstory: Most cream of mushroom soups recipes cannot be used for Kosher meals where meat or[…]-READ-MORE>
