Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Roasted Rosemary Potatoes
The Backstory: I will eat potatoes in any way that they are prepared. Potatoes were a staple at every dinner my mother made. My dad was a meat and potatoes guy. The meal was almost always the same: mashed potatoes made with P[…]-READ-MORE>
Breaded Veal Chops
Breaded veal chops are lightly fried, tender, and full of flavor. This is the perfect winter, weeknight dish.
The Backstory: I just love veal in any form, whether it is cutlet style or breaded chops I know that there will b[…]-READ-MORE>
Hawaiian Chicken
The Backstory: Chicken is chicken. It seems as though there must be zillions of recipes out there. Baked, fried, boiled, braised etc. Get the picture? Practically every culture has their favorites. More of the Backstory after[…]-READ-MORE>
Deviled Eggs
Creamy deviled eggs are a classic appetizer or first course for brunch, lunch, or a holiday meal.
The Backstory: For as long as I can remember, deviled eggs were one of those boring staple foods that showed up on the buffet ta[…]-READ-MORE>
Stuffed Breast of Veal
The Backstory: It was a rarity when my mom made this delicious Stuffed Breast of Veal dish. I do remember that when I first tasted the veal it was love at first bite. When I started cooking, I must admit I didn’t make it ofte[…]-READ-MORE>
Broccoli Rabe with Garlic
This recipe for broccoli rabe with garlic takes minutes to make. It’s fragrant, tender and perfect with any main course.
The Backstory: I can’t say enough about this delicious recipe for broccoli rabe with garlic. Not only is i[…]-READ-MORE>
Old-Fashioned Baked Apples
Our recipe for old-fashioned baked apples is bursting with tender dried fruits, honey and cinnamon goodness. Is your mouth watering?
The Backstory: What can be more appealing to children (or adults?) when they come home from s[…]-READ-MORE>
Perfect Gefilte Fish
Make perfect gefilte fish every time with this simple recipe that’s light, flavorful and foolproof!
The Backstory: Gefilte fish is just one of those things that you just have to see in the background over a period of years, so[…]-READ-MORE>
Old-Fashioned Stuffed (Holishkes) Cabbage
Our delicious stuffed cabbage recipe is sweet and tangy and will remind you of dinner at your Bubbie’s. It is a perfect as perfect can be.
The Backstory: This recipe for stuffed cabbage is actually a variation of my Grandma’s […]-READ-MORE>
Potato Kugel
The Backstory: When I think of kugel, I can’t help but think of my father doing his standard joke in a heavily accented Polish dialect, “Is it kugel or is it pujjink?” (meaning noodle pudding). You see, when it comes to kugel, mo[…]-READ-MORE>
Mesclun Greens with Pears, Dried Cherries and Candied Walnuts
Mesclun greens with pears, dried cherries and candies walnuts is a beautiful fall and winter salad that’s bursting with seasonal flavors.
The Backstory: This is my all-time favorite salad to serve during the fall holidays. The[…]-READ-MORE>
