Celebrating Modern Jewish Living Through Food, Tradition, and Family


The Backstory: Chicken is chicken. It seems as though there must be zillions of recipes out there. Baked, fried, boiled, braised etc. Get the picture? Practically every culture has their favorites. More of the Backstory after[…]-READ-MORE>

This smoked salmon Eggs Benedict recipe is truly perfect, easy, and the best brunch dish you’ll ever make.
The Backstory: Well, what can one say about this decadent twist on the classic Eggs Benedict? Whoever makes this for yo[…]-READ-MORE>

Talk about Jewish comfort food. This cream cheese, tomato and onion sandwich is as easy (and delicious) as it gets. Few ingredients and five minutes to make!
The Backstory: Usually when I think of comfort foods, mac and cheese[…]-READ-MORE>

Mini sweet and sour meatballs are tangy, delicious, and perfect for parties, game night, or holiday get-togethers. The sauce is truly addicting.
The Backstory: This recipe is by far, one of the most special of all the recipes […]-READ-MORE>

Step back in time with our classic kasha varnishkes, just like Bubbie used to make. This comforting dish is truly a taste of yesteryear.
The Backstory: Kasha is a grain also known as buckwheat or groats. This grain was popul[…]-READ-MORE>

Potato salad with vinegar is a delicious and tangy side for burgers, chicken, hot dogs, and sandwiches. This zesty dish is ideal for Kosher cooking.
The Backstory: This potato salad with vinegar is an ideal side dish for anyon[…]-READ-MORE>

Savory Swedish meatballs are served at so many Jewish simchas, you’d think we invented them! Our 20-minute recipe will have you turning them out like a pro.
The Backstory: Swedish meatballs are one of the world’s most popular […]-READ-MORE>

Roasted cauliflower with lemon and garlic is insanely delicious and a perfect side dish.
The Backstory: Roasted cauliflower with lemon and garlic is just about one of the tastiest foods you could serve. Cauliflower itself is a[…]-READ-MORE>

Juicy fruit compote is the easiest way to showcase ripe fruit or use fruit that’s about to turn overripe. Add a dollop of fresh whipped cream and enjoy!
The Backstory: Fruit Compote is one of the easiest dishes to put together[…]-READ-MORE>

Our old-fashioned jelly doughnuts are puffy, golden, and bursting with sweet jelly, just like the sufganiyot of your childhood.
The Backstory: What would Chanukah be without our beloved old-fashioned jelly doughnuts? I can viv[…]-READ-MORE>

Mesclun greens with pears, dried cherries and candies walnuts is a beautiful fall and winter salad that’s bursting with seasonal flavors.
The Backstory: This is my all-time favorite salad to serve during the fall holidays. The[…]-READ-MORE>

The Backstory: Recently I visited my cousin Clare’s home. She was very pleased to give me some of her recipes. She told me that she makes this soup often. The recipe is simple. I have wanted a potato soup recipe for a very lo[…]-READ-MORE>