Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Potato Salad with Vinegar
Potato salad with vinegar is a delicious and tangy side for burgers, chicken, hot dogs, and sandwiches. This zesty dish is ideal for Kosher cooking.
The Backstory:Â This potato salad with vinegar is an ideal side dish for anyon[…]-READ-MORE>
Kosher Baby Back Beef Ribs
Our Kosher baby back beef ribs are beyond delicious! They are sweet, tangy, and savory. Best of all, you can bake them in the oven in about 2 hours.
The Backstory:Â My husband, Rob, is a true ribs lover. He can eat them all yea[…]-READ-MORE>
Salmon Croquettes
The Backstory:Â Since I hadn’t made this dish in decades, I reached out to one of my Mah Jongg players for a good recipe for Salmon Croquettes. They unanimously led me to Debbie. Â Debbie likes to cook and I understand, prepares s[…]-READ-MORE>
Tomato Herring Salad
Tomato herring salad is an oldie but a goodie–a creamy dressing with savory seasoning and fresh herbs make this dish fresh, modern, and worth a second look.
The Backstory: How well I remember the oval can of Tomato Herring my […]-READ-MORE>
Grilled Steak Sandwich
Now this is a delicious grilled steak sandwich–well-seasoned, savory, and cooked to juicy perfection.
The Backstory:Â This hearty Grilled Steak Sandwich is always a hit when served to family and friends. I started making this […]-READ-MORE>
Kosher Rack of Lamb
The Backstory:Â When it comes to Rack of Lamb, it can be said that this is one of the most tasty, elegant dishes you can serve. I was raised on meat and potatoes. Mom made lamb chops occasionally. Â It was not the baby chops. it w[…]-READ-MORE>
Traditional Tzimmes
The Backstory: There is something so special about Rosh Hashanah and its traditions – and I’m not being biased because this holiday usually falls around my birthday! The sweetness of the whole occasion seems to lift everyoneâ[…]-READ-MORE>
Mushroom Barley Soup
The Backstory:Â My mom made this soup often as it is a traditional Jewish soup that is often found on deli menus and is something that her generation grew up with. Â Most of the time she made it with beef flanken. When mom used mu[…]-READ-MORE>
Chef’s Salad
The Backstory:Â Chef’s Salad is one of the easiest dishes to prepare and also one of the most satisfying. Â It can be made with just about anything you have in your refrigerator.and pantry. Â Sometimes I make this with leftover ro[…]-READ-MORE>
Almond-Crusted Pound Cake
Almond-crusted pound cake gives plain old pound cake a crunchy, nutty makeover in this easy, delicious recipe.
The Backstory:Â I have always loved vanilla cakes, good homemade gold cakes, and pound cakes in particular for the s[…]-READ-MORE>
Honey Corn Muffins
Crumbly, sweet, and delicious, these are perfect for breakfast or anytime you want a quick snack to-go.
The Backstory:Â These are my absolute favorite corn muffins and they are super easy to make. The small addition of honey do[…]-READ-MORE>
Mini Pecan Pies
Our mini pecan pies make it almost too easy to indulge–no need to make a whole pie to enjoy this classic dessert. These two-bite treats hit the spot!
The Backstory:Â I cannot wait to make this recipe. My husband is a pecan pie[…]-READ-MORE>
