Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Stuffed Derma (Kishka)
A classic, old-time side that’s as delicious and flavorful as it ever was.
The Backstory: I was raised on Jewish soul foods. This included Stuffed Derma (Kishka), chopped liver, chicken soup, and a whole bunch of foods that to[…]-READ-MORE>
Chicken Fingers
The Backstory: Whether you call them chicken fingers or chicken strips, the taste is still the same. These morsels of chicken are juicy, crisp and delicious. Add a dipping sauce or condiment of your liking, some fries or coleslaw[…]-READ-MORE>
Raspberry and Apricot Hamantaschen
Traditional raspberry and apricot hamantaschen hit all the sweet notes for a buttery, perfect Purim cookie that’s fun to make with the kids!
The Backstory: Baking cookies with the kids has to rank as one of my all-time favorit[…]-READ-MORE>
Potato and Apple Latkes
Our potato and apple latkes take traditional latkes and turn up the flavor with sweet and tart notes that make this Hanukkah side so delicious, you’ll want to serve it (I do) all year long! They’re also perfect party apps and favo[…]-READ-MORE>
Passover Seder Menu (Chicken or Beef)
My in-laws host a Seder like no one else. If there were Red Carpet Seders, there’s would be the Oscar’s of such a thing. They are truly extraordinary events, with numerous, beautifully set round tables, gorgeous linens and china, […]-READ-MORE>
Stuffed Artichokes
Stuffed artichokes are a savory, filling, and elegant side dish and perfect for the vegetarian foodies at your table.
The Backstory: I’ve only eaten artichokes a few times. A variation of recipes have been in my files for deca[…]-READ-MORE>
Glazed Sweet Potatoes – Healthy Option
Our glazed sweet potatoes are little bites of heaven–tender, sweet, and just like Bubbie used to make. Serve them anytime–don’t wait for Thanksgiving!
The Backstory: What’s Thanksgiving dinner without luscious sweet potatoes[…]-READ-MORE>
Lorraine’s Cheesecake
Watch your guests devour this luscious and creamy cake–you won’t have a single slice left.
The Backstory: My girlfriend, Lorraine, swears by this cheesecake. She used to make it all the time. I have yet to sample hers, but sh[…]-READ-MORE>
Whole Wheat Chicken Fingers – Healthy Option
Homemade whole wheat chicken fingers are moist, juicy, and easy to make. Make extra and freeze for busy nights when you need quick meals the kids will love!
The Backstory: If you’ve got kids, chance are, you’ve got a fussy eat[…]-READ-MORE>
Ambrosia Fruit Salad
A retro-dessert that’s just divine! Marshmallows, fruit, coconut and cherries combine in creamy dessert that’s truly addicting.
The Backstory: For as long as I can remember, I grew up thinking that Ambrosia Fruit Salad was a […]-READ-MORE>
Bechamel Sauce
The fancy name for the basic white sauce is Bechamel Sauce. Bechamel is considered one of the base French sauces upon which other sauces are built, such as Mornay Sauce and Mustard Sauce. Think of it as a great foundation for so[…]-READ-MORE>
Zucchini Banana Bread
Moist, slightly sweet, and with just a hint of texture, zucchini banana bread is a wonderful nosh with coffee, tea or tucked inside a lunch box.
The Backstory: I found this Zucchini Banana Bread recipe among my stash of old o[…]-READ-MORE>
