Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Apple Raisin and Walnut Danish – Healthy Option
Apple pie filling, walnuts and cinnamon make these guilt-free apple raisin walnut Danish a joy to wake up to.
The Backstory:Â You won’t believe it but these delicious Danish have less than 200 calories and only 2.5 grams of fa[…]-READ-MORE>
Healthy Cabbage Soup
The Backstory:Â Lets face it: diet foods are something that we ladies are always checking out. Dieting, eating well, looking slim, and trying to look good are always on our mind, whether we’re looking at clothes, workout gear or f[…]-READ-MORE>
Sweet Potato Casserole with Pineapple and Marshmallows
The Backstory:Â Oh yes, you know this one: this is the retro sweet potato casserole that Bubbie or Grandma or some fabulous aunt of yours made every single Thanksgiving or Chanukah that had Maraschino cherries and pineapple rings […]-READ-MORE>
Tossed Salad with Red Wine Vinaigrette – Healthy Option
Our tossed salad with red wine vinaigrette is the only salad and dressing recipe you need in your repertoire to pull off a a delicious first course, fast.
The Backstory:Â This is one of my go-to salads and salad dressings. It’s[…]-READ-MORE>
Macaroni and Cheese
The ultimate in creamy comfort food–there won’t be a spoonful left!
The Backstory:Â There’s mac and cheese and then there’s mac and cheese. This recipe is the latter. This is one of those dishes that’s not just for grown ups: […]-READ-MORE>
Grandma’s Sweet & Sour Meatballs
The Backstory:Â This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. Â For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
Passover Sponge Cake
Our Passover sponge cake is flourless, lemony, and light and the perfect dessert for your Seder table.
The Backstory:Â What would Passover be without our beloved (but often overlooked) sponge cake? Well, if you ask me (the daug[…]-READ-MORE>
Strawberry Bread
The Backstory: Strawberry Bread is a nice change of pace from the famous banana bread that is more common. Oh, I am not saying there is anything wrong with the latter, it is delicious. but sometimes a change can be just as good. Â[…]-READ-MORE>
Deviled Eggs
Creamy deviled eggs are a classic appetizer or first course for brunch, lunch, or a holiday meal.
The Backstory:Â For as long as I can remember, deviled eggs were one of those boring staple foods that showed up on the buffet ta[…]-READ-MORE>
Shirlee’s French Bread Pudding
Rich, decadent, and a totally indulgent dessert when you really want to go all out.
The Backstory:Â Bread pudding is a rich, hearty, decadent dessert that is thought to be borne out of the age old question of what to do with le[…]-READ-MORE>
Stuffed Peppers
The Backstory:Â Stuffed peppers is one of those dishes that can be served in a variety of settings. Serve it for lunch or dinner with crusty bread (to mop up the delicious sauce). Stuffed Peppers also looks beautiful on a buffet t[…]-READ-MORE>
All American Coleslaw
The Backstory:Â The coleslaw police (believe me, they’re out there) are divided into two camps: those who live for mayo and gobs of it and those who like their slaw on the savory side with vinegar dressing and not a dollop of mayo[…]-READ-MORE>
