Celebrating Modern Jewish Living Through Food, Tradition, and Family


The Backstory: My girlfriend Gloria is an excellent cook. About 30 years ago my husband and I were invited to her home for dinner. This casserole was one of the delectable foods she prepared that night. Whatever she served wa[…]-READ-MORE>

When I think of what to serve for Shabbat my mind immediately goes to roast chicken. How could it not? I think of my Bubbie and her massive pots of soup, and I think about, well…I think about Ina Garten cooking her weekly Friday[…]-READ-MORE>

A foolproof, go-to recipe for cakes and cupcakes-it never fails!
The Backstory: Baking is by far, my favorite thing to do in the kitchen. It might have something to do with growing up in my dad’s bagel bakery, surrounded by ca[…]-READ-MORE>

Kosher beef kabobs are savory, tender, and perfect right off the grill. Serve with grilled sweet, seasonal veggies for a complete meal and get your bbq on!
The Backstory: It’s summer time and time to fire up the grill! Beef ka[…]-READ-MORE>

Fried matzoh brie pancakes are a sweet (or savory) way to take ho-hum leftover matzoh to the next level. This is a delicious breakfast, brunch, or snack that takes minutes to make and adds zip to your usual matzoh routine.
The […]-READ-MORE>

Our sweet and crumbly raspberry oatmeal bars are absolutely addicting. They’re crumbly, moist, and have the most delicious raspberry filling (jam and fresh berries). The best part? They’re one of the easiest baking recipes you’ll […]-READ-MORE>

The Backstory: When I think of kugel, I can’t help but think of my father doing his standard joke in a heavily accented Polish dialect, “Is it kugel or is it pujjink?” (meaning noodle pudding). You see, when it comes to kugel, mo[…]-READ-MORE>

Fresh smoked salmon is folded into fresh cream cheese in this easy, one step recipe.
The Backstory: This is without a doubt, the easiest, two-ingredient recipe in the world, but totally worth making. I know, I know, you can bu[…]-READ-MORE>

My in-laws host a Seder like no one else. If there were Red Carpet Seders, their’s would be the Oscars of such a thing. They are truly extraordinary events, with numerous, beautifully set round tables, gorgeous linens and china, S[…]-READ-MORE>

This smoked salmon Eggs Benedict recipe is truly perfect, easy, and the best brunch dish you’ll ever make.
The Backstory: Well, what can one say about this decadent twist on the classic Eggs Benedict? Whoever makes this for yo[…]-READ-MORE>

Traditional potato latkes are golden, crispy, and truly delicious, This recipe is foolproof and makes perfect latkes every time!
The Backstory: What would Hanukkah be without a heaping platter of traditional potato latkes? I, […]-READ-MORE>

This layered gefilte fish torte is an elegant take on the old classic. It’s easy to make and tastes as good as it looks.
The Backstory: There are hundreds of variations of this classic, Jewish first course but this layered gef[…]-READ-MORE>