Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Buttery Twist Rolls
Buttery twist rolls turn out soft, slightly chewy, and delicious every time. They work for every meal and look beautiful on a Shabbat or holiday table.
The Backstory: This little bit of a heavenly recipe for buttery twist roll[…]-READ-MORE>
Fettuccine Alfredo
The Backstory: I am probably one of the few people I know that is not crazy about pasta. I do know why; It is not that I don’t like pasta, I just am not a lover of tomatoes, and most pasta dishes call for some variation of red […]-READ-MORE>
Broiled Halibut (or Salmon) with Garlic and Tarragon – Healthy Option
The Backstory: Just about every restaurant, delicatessen, wedding reception, dinner party or holiday gathering seems to have a fish offering these days, and most times, it’s a plain salmon dish. Well, who can get excited about th[…]-READ-MORE>
Classic Baked Apples – Healthy Option
Nutmeg, cinnamon and brown sugar infuse these classic baked apples and the results are just delicious.
The Backstory: There’s just something about baked apples that evokes memories of childhood, grandparents, and the warm, swe[…]-READ-MORE>
Peanut Butter Squares
Our mouth-watering peanut butter squares are smooth, rich, and creamy–these are the ultimate peanut butter and chocolate treat!
The Backstory: If you’re a fan of the classic chocolate-peanut butter combo, (and let’s face it, […]-READ-MORE>
Creamy Chicken with Asparagus
Creamy chicken with asparagus is one of our top picks for company–it’s delicious, makes a gorgeous presentation, and everyone asks for the recipe!
The Backstory: This is another recipe from my girlfriend, Annette and after ma[…]-READ-MORE>
Smoked Salmon Cream Cheese
Fresh smoked salmon is folded into fresh cream cheese in this easy, one step recipe.
The Backstory: This is without a doubt, the easiest, two-ingredient recipe in the world, but totally worth making. I know, I know, you can bu[…]-READ-MORE>
Classic Pot Roast
The Backstory: Growing up, my mother told me that when she was a little girl, my grandmother always cooked roasts and chicken for dinner, never hamburgers or anything made from what she called ‘chop meat’ like so many women event[…]-READ-MORE>
Classic Meatloaf
The Backstory: My son Adam, loves meat loaf. He will eat this hot, or cold. Whether on a plate, or on a sandwich with ketchup. This is his comfort food. My hubby liked this with spinach mashed potatoes. Adam liked plain[…]-READ-MORE>
Cheesy Artichoke Dip
Cheesy artichoke dip is gooey, creamy, and golden brown right out of the oven. Guests say this dip is the life of the party!
The Backstory: When I met my good friend Kerri, little did I know she came with an added bonus: he[…]-READ-MORE>
Cherry Strudel
Crisp pastry envelops a sweet and tart cherry filling for a delectable, finger-licking dessert.
The Backstory: Strudel –any kind–has got to be one of the all-time great desserts that has been passed down from Eastern Europea[…]-READ-MORE>
Old-Fashioned Rye Bread
This crusty traditional old-fashioned rye bread is loaded with caraway seeds and tastes just like it came like from a Brooklyn bakery.
The Backstory: Old-fashioned rye bread was one of my mom’s favorite breads. But how she lik[…]-READ-MORE>
