Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Date Nut Squares
Dense, rich, nutty, and chewy are just a few words to describe our finger-licking date nut squares. They’re easy-to-make and bake in less than 30 minutes.
The Backstory: My friend Dini told me these date nut square are one of […]-READ-MORE>
Vanilla Poundcake
Dense and moist make this cake a fan favorite!
The Backstory: This is the quintessential vanilla poundcake recipe that belongs in every cook’s collection of go-to desserts. It is absolutely scrumptious by itself, dressed […]-READ-MORE>
Kosher Stuffed Shells
The Backstory: It’s funny how just about every culture and cuisine has some type (or numerous types) of filled pasta. From kreplach to ravioli to pierogis to shumai and dumplings, people around the world seem to love their noodle[…]-READ-MORE>
Classic Banana Bread
You’ll go bananas over this deliciously sweet, classic treat. Perfect with a cup of coffee or tea or as a little nosh.
The Backstory: There really is no backstory for this recipe, at least in terms of classic Jewish history or[…]-READ-MORE>
Baked Brie in Puff Pastry
Baked brie in puff pastry combine with tangy apricot preserves in this decadent (and spectacular) appetizer your guests will devour!
The Backstory: This recipe has absolutely no tie whatsoever to any Jewish folklore, story, or[…]-READ-MORE>
Broccoli Slaw
Broccoli slaw is a crunchy, flavorful and fun take on traditional cole slaw. This versatile side is the perfect accompaniment to sandwiches, grilled dishes, and of course, deserves its rightful place at your next barbecue.
The […]-READ-MORE>
Raspberry Oatmeal Bars
Our sweet and crumbly raspberry oatmeal bars are absolutely addicting. They’re crumbly, moist, and have the most delicious raspberry filling (jam and fresh berries). The best part? They’re one of the easiest baking recipes you’ll […]-READ-MORE>
Meatloaf with Mushroom Gravy
Comfort food at its finest–don’t forget the mashed potatoes!
The Backstory: This recipe is comfort food as its best. The meatloaf itself is juicy and flavorful, but the gravy is just out of this world. Two surprise ingredient[…]-READ-MORE>
Kosher Crispy Fish Cakes
Kosher crispy fish cakes are perfect as an appetizer, first course, or main dish. Don’t forget the lemon wedges!
The Backstory: This is one of those old-fashioned recipes that you’ll probably remember from childhood. These kos[…]-READ-MORE>
Green Bean Casserole
The Backstory: For over 50 years I have been making this casserole and I know that many, many people make it for Thanksgiving, but my father loved it all year round. I have prepared this for almost every holiday dinner that he at[…]-READ-MORE>
Low-Fat Rice Pudding
Low-fat rice pudding is sweet and creamy with notes of vanilla and cinnamon. This yummy classic cooks in 20 minutes and tastes just like the original.
The Backstory: This recipe is one of those that happened by accident. I was[…]-READ-MORE>
Charlotte’s Lemon Squares
This is the ultimate lemon squares recipe! They are creamy, tart, sweet, and just the most perfect balance of flavors.
The Backstory: Lemon squares are by far, one of my top ten favorite desserts. As I’ve waxed poetic before, […]-READ-MORE>
