Celebrating Modern Jewish Living Through Food, Tradition, and Family


Flourless chocolate cake is our top pick chocolate dessert for anytime you want to wow a crowd with dense, chocolaty goodness. Need we say more?
The Backstory: I first made flourless chocolate cake when my husband and I were f[…]-READ-MORE>

Buttery pastry and sweet and nutty filling make these Hungarian pastry crescents melt in your mouth.
The Backstory: These delicious little cookies are very similar to rugelach but their texture is a little more dense. Also, un[…]-READ-MORE>

Bring back a taste of the old country with our Hungarian Goulash. This hearty dish will stick to your ribs warm you up on cold winter days.
The Backstory: Goulash is a type of stew made with meat and vegetables and when most p[…]-READ-MORE>

Kosher beef kabobs are savory, tender, and perfect right off the grill. Serve with grilled sweet, seasonal veggies for a complete meal and get your bbq on!
The Backstory: It’s summer time and time to fire up the grill! Beef ka[…]-READ-MORE>

Kosher turkey sausages are savory and versatile whether grilled, baked, or boiled. Serve with all the fixings for a delicious lunch or casual dinner.
The Backstory: Since I now live alone, my way of eating has dramatically cha[…]-READ-MORE>

The Backstory: My family always loved soup. It’s just one of those comfort foods, like stew, meat loaf and roasted chicken that always warms the soul. I admit, it took me a long time to learn how to prepare soup so that they […]-READ-MORE>

Our mini cheesecake cupcakes are pure heaven on a plate. These little beauties are four-bites of creamy, rich decadence that won’t make you feel (too) guilty and will wow your guest with their gorgeous presentation.
The Backsto[…]-READ-MORE>

Stuffed London Broil is an elegant dish that teases you with savory stuffing that peeks out thru tender meat. It’s hearty and perfect for cooler months.
The Backstory: I have prepared more stuffed London Broils in my time, tha[…]-READ-MORE>

Orzo salad is a savory side or lunch flavored with zesty herbs, feta, crunchy almonds, and sweet tomatoes. This colorful dish is a perfect buffet go-to.
The Backstory: Truth be told, I was first introduced to orzo when I was a[…]-READ-MORE>

Tender and slightly chewy, these easy kasha kreplach are just perfect for soups or for serving as an appetizer with a tangy dip.
The Backstory: I have to admit that I’ve never had kasha kreplach in my entire life (bad Jew, I k[…]-READ-MORE>

The Backstory: When I was cooking for my family of four, I would often turn to this meat as a safe dish to make. It’s easy and was always a wiinner. My family enjoyed it and so did whomever was at my table when I barbecued it. […]-READ-MORE>

Our healthy-version recipe for glazed beef brisket is fork tender, juicy, and a perfect Shabbat or holiday main dish.
The Backstory: What would our Jewish holidays be without our beloved glazed beef brisket? Can you even imagi[…]-READ-MORE>