Celebrating Modern Jewish Living Through Food, Tradition, and Family

Inspired by my favorite German baker, our Raspberry Thumbprint Cookies are buttery, nutty, and filled with a sweet berry center that will brighten up a holiday buffet table or any dessert tray. Gorgeous as a holiday gift!
The B[…]-READ-MORE>
 Cheesy artichoke dip is gooey, creamy, and golden brown right out of the oven. Guests say this dip is the life of the party!
The Backstory:Â When I met my good friend Kerri, little did I know she came with an added bonus: he[…]-READ-MORE>
The Backstory: Strawberry Bread is a nice change of pace from the famous banana bread that is more common. Oh, I am not saying there is anything wrong with the latter, it is delicious. but sometimes a change can be just as good. Â[…]-READ-MORE>
Our classic round challah recipe bakes up golden, sweet challah every time. Make two loaves–one for Shabbat and one for noshing!
The Backstory:Â On Rosh Hashanah, classic round challah has a symbolic meaning. The shape signifi[…]-READ-MORE>
Cucumber, onion, and dill salad is tart, crisp, and fresh, just like it came right from your favorite New York appetizing counter.
The Backstory:Â Whenever I have leftover cucumbers, I make cucumber, onion,and dill salad. Â I a[…]-READ-MORE>
You can have your cake and not feel guilty about it with our scrumptious enlightened berry cheesecake. It takes just like the real thing!
The Backstory:Â Cheesecake is always one of those desserts that people think they can’t h[…]-READ-MORE>
These are just about the best blueberry crumb muffins we’ve ever come across. The muffins are moist, sweet, and absolutely delicious. AND. OH. THAT. TOPPING. TO DIE FOR!
The Backstory:Â I am a lover of all baked goods (no surpr[…]-READ-MORE>
Sweet carrots, almonds, nutmeg and vanilla create autumn-inspired carrot latkes that are just too good be true!
The Backstory:Â I don’t know where I got this Carrot Latke recipe. All I know is that any kind of latkes has to be […]-READ-MORE>
The Backstory: This delicious sauce is one of the great French sauces that is actually a derivative of another French sauce: Hollandaise.  Bearnaise uses slightly different ingredients than Hollandaise and although both may see[…]-READ-MORE>
Our healthy-version recipe for glazed beef brisket is fork tender, juicy, and a perfect Shabbat or holiday main dish.
The Backstory:Â What would our Jewish holidays be without our beloved glazed beef brisket? Can you even imagi[…]-READ-MORE>
Fall fruits and warm cinnamon combine in this classic but lighter version of apple cranberry cobbler. Be ready to swoon.
The Backstory:Â This fruit-filled cobbler is a perfect dessert for the High Holidays, Thanksgiving, Chanuk[…]-READ-MORE>
Buttery twist rolls turn out soft, slightly chewy, and delicious every time. They work for every meal and look beautiful on a Shabbat or holiday table.
The Backstory:Â This little bit of a heavenly recipe for buttery twist roll[…]-READ-MORE>