Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Cabbage Soup with Flanken
Our cabbage soup with flanken recipe turns out a classic, slow-simmering soup with tender beef that simply shreds in the tangy broth.
The Backstory: I well remember my mother making cabbage soup with flanken. Usually she use[…]-READ-MORE>
Chicken Soup with Potato Matzoh Balls
Our chicken soup with potato matzoh balls are delicious, delicate, and come out perfect every time. This makes an ideal first course for Seder.
The Backstory: These light and fluffy (no, really, they are) matzo balls are perfe[…]-READ-MORE>
Mushroom Barley Soup
The Backstory: My mom made this soup often as it is a traditional Jewish soup that is often found on deli menus and is something that her generation grew up with. Most of the time she made it with beef flanken. When mom used mu[…]-READ-MORE>
Kosher New England Fish Chowder
This classic Kosher New England fish chowder is creamy, delicate, and full of delicious seafood and herbs that are available year-round.
The Backstory: This hearty Kosher New England fish chowder is typically associated with B[…]-READ-MORE>
Tri Color Matzoh Balls
The Backstory: When you really want to shake things up at the holidays, these matzoh balls are just the thing to do it. Three deliciously flavored–and easy to make varieties–spinach, turmeric, and tomato–are simply gorgeous to[…]-READ-MORE>
Light Vegetable Soup – Healthy Option
Our light vegetable soup is loaded with chunky veggies and is ideal for making in bulk, freezing in batches, and serving for lunch or anytime snack.
The Backstory: This delicious, feel-good light vegetable soup is one of my go[…]-READ-MORE>
Split Pea Soup
The Backstory: I cannot remember a time when this velvety soup was not served for a holiday dinner. My mom never measured anything, and here I am trying to convert her favorite answer to my question, “how much of this or that” […]-READ-MORE>
Cream of Mushroom Soup
Rich and delicious cream of mushroom soup is a hearty throwback to mom’s good cooking. Serve with crusty bread and a salad for a delicious lunch.
The Backstory: This delicious, creamy and oh, so tasty cream of mushroom soup re[…]-READ-MORE>
Old Fashioned Hearty Borscht
The Backstory: When I think of borscht, I immediately picture my grandfather slurping up spoonfuls of this deep magenta soup, oblivious to the sounds of his own enjoyment, and smacking his lips with a satisfied “aahh” every few s[…]-READ-MORE>
Borscht
The Backstory: I vividly remember my mother preparing Borscht. But instead of serving this as a soup, she served it to my dad in a glass. My mom did not make this from scratch. She usually had a cold bottle of store-brought b[…]-READ-MORE>
Vegetable Soup
The Backstory: My family always loved soup. It’s just one of those comfort foods, like stew, meat loaf and roasted chicken that always warms the soul. I admit, it took me a long time to learn how to prepare soup so that they […]-READ-MORE>
Healthy Cabbage Soup
The Backstory: Lets face it: diet foods are something that we ladies are always checking out. Dieting, eating well, looking slim, and trying to look good are always on our mind, whether we’re looking at clothes, workout gear or f[…]-READ-MORE>
