Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Classic Roast Turkey with Gravy
Our classic roast turkey with gravy has everything! Our easy, foolproof recipe delivers a scrumptious, elegant meal every time.
The Backstory:Â Does Thanksgiving roast turkey even need a backstory? I didn’t think so either! Mor[…]-READ-MORE>
Sweet and Sour Cabbage Soup
Our updated take on sweet and sour cabbage soup will win you over! Sweet, tart, and absolutely delicious, it cooks up in 30 minutes and freezes beautifully.
The Backstory:Â For as long as I can remember, sweet and sour cabbage […]-READ-MORE>
Fresh Strawberry Pie – Healthy Option
Fresh strawberry pie is a gorgeous, lush, wholesome and creamy dessert that’s as luscious as it looks. Better yet–it won’t blow your diet.
The Backstory:Â This show-stopper dessert (seriously, how gorgeous is it?!) is actually[…]-READ-MORE>
Perfect Cranberry Sauce
Our perfect cranberry sauce is sweet, tart, and the easiest side you’ll make for Thanksgiving, Make ahead and store in the fridge for up to 3 days.
The Backstory:Â What really needs to be said about everyone’s favorite Thanksgi[…]-READ-MORE>
Easy Baked Fries – Healthy Option
Yes, you can make these at home! Our easy baked fries come out crispy, delicious, and good for you every time!
The Backstory:Â Who says fries are off limits? I don’t, especially when they’re baked and the delicious flavor of th[…]-READ-MORE>
Classic Tuna Salad Sandwich
This classic tuna salad sandwich is flavorful and satisfying every time, which is why it’s still as popular as ever.
The Backstory:Â A can of Bumble Bee Tuna has always been a staple in my home. Â It is a go-to food when I want[…]-READ-MORE>
Pepper Steak
The Backstory:Â G-d knows, us Jewish gals love our Chinese food and pepper steak is a twist on Chinese cuisine and one of those dishes that I like to call a “stick to your ribs” meal. It is a comfort dish that always seems to plea[…]-READ-MORE>
Sauteed Yellow Squash and Zucchini
Sauteed yellow squash and zucchini is sweet, tender, and just about the perfect side dish.
The Backstory: This fast and easy recipe is something that I’ve whipped up many times whenever squash and zucchini are in season. Iâ€[…]-READ-MORE>
Split Pea Soup
The Backstory:Â I cannot remember a time when this velvety soup was not served for a holiday dinner. Â My mom never measured anything, and here I am trying to convert her favorite answer to my question, “how much of this or that” […]-READ-MORE>
Fruit and Jello Mold
Our refreshing fruit and Jello mold is a delicious taste from the past that’ll remind you of meals at your Bubbie’s (the best!) and wonderful, simpler days.
The Backstory:Â J-E-L-L-O! Right now my mind is going back to my early[…]-READ-MORE>
Passover Grilled Veal Chops
Grilled veal chops are an easy way to enjoy an elegant cut of meat and they come out tender, and juicy, every time.
The Backstory:Â Veal is one of the most expensive cuts of meat on the market today. Â Yet going back decades, I[…]-READ-MORE>
Chopped Egg Salad
An oldie but goodie that’s as creamy and delicious as ever.
The Backstory:Â This is a short, easy recipe with few ingredients. But it’s different from regular egg salad. The story for this, however, is long. Â I am going way ba[…]-READ-MORE>
