Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Chicken with Peppers
Chicken with peppers is an easy to prepare dinner that turns out succulent chicken with sweet and tender veggies. Perfect for weeknight dinners.
The Backstory: I have been playing Mah Jongg with Maureen for several years. Sh[…]-READ-MORE>
Rainbow Cookies
Where to even begin? These gorgeous marzipan and apricot jam-layered cookies are a throwback to just about everyone’s childhood. How could anyone resist them? Well, you don’t have to and now you can even make them at home with our[…]-READ-MORE>
Chicken with Eggplant
Chicken with eggplant is a Middle-Eastern inspired dish that’s tender, flavorful, and surrounded by the most delicious, savory sauce. This dish is even better the second day so make a large batch to ensure leftovers.
The Backst[…]-READ-MORE>
Grilled Herbed Potatoes
Grilled herbed potatoes are the best of both worlds: crispy outside and soft and tender inside. Savory herbs add zest and a smoky wow factor!
The Backstory: This recipe for grilled herbed potatoes is one of my all-time favorit[…]-READ-MORE>
Kosher Beef Sausages
Kosher beef sausages are savory and incredibly versatile for BBQ, casseroles, or boiled. Serve with all the fixings for a delicious lunch or casual dinner.
The Backstory: I never once bought sausages before I lived on Staten I[…]-READ-MORE>
Roasted Brussels Sprouts
Roasted brussels sprouts are sweet, tender, and easy to prepare. This gorgeous side is perfect for holidays and everyday cooking.
The Backstory: One of my most fond memories of my son as a little boy has to do with roasted Bru[…]-READ-MORE>
Classic Kosher Flanken
Classic Kosher flanken is having a comeback and that’s a good thing: this delicious cut of meat is as tender as it gets. This recipe is 100% foolproof with sweet and savory notes guaranteed to satisfy even the most diehard flanken[…]-READ-MORE>
Kosher Baby Back Beef Ribs
Our Kosher baby back beef ribs are beyond delicious! They are sweet, tangy, and savory. Best of all, you can bake them in the oven in about 2 hours.
The Backstory: My husband, Rob, is a true ribs lover. He can eat them all yea[…]-READ-MORE>
Smoked Salmon & Gruyere Quiche
Nutty Gruyere and salty salmon take this delicious quiche over the top.
The Backstory: This delicious quiche has the surprise of smoked salmon nestled among gooey melted Gruyere and sauteed green onions. It is an amazing combi[…]-READ-MORE>
Classic Banana Bread
You’ll go bananas over this deliciously sweet, classic treat. Perfect with a cup of coffee or tea or as a little nosh.
The Backstory: There really is no backstory for this recipe, at least in terms of classic Jewish history or[…]-READ-MORE>
Kosher Eggplant Dip
Eggplant Dip is a savory, tomato-y, slighty sweet spread that’s perfect with crusty bread, crackers, or as a dip for veggies. A perfect make-ahead dish.
The Backstory: Eggplant dip is one of my favorite, go-to appetizers when […]-READ-MORE>
Cinnamon Almond Brittle
Nutty, buttery, and truly addicting, our cinnamon almond brittle is crunchy, sweet, and packed with nuts and cinnamon. You won’t be able to stop nibbling!
The Backstory: Recently my friend Lorraine gave me a recipe for Torrone[…]-READ-MORE>
